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The Rough Guide to London Restaurants - Charles Campion

The Rough Guide to London Restaurants

(Autor)

Buch | Softcover
544 Seiten
2002 | 5th Revised edition
Rough Guides (Verlag)
978-1-85828-909-0 (ISBN)
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This guide reviews some 350 recommended eating houses from Southall to Soho and from Hampton to Hackney. It includes some cheap places and some potentially expensive establishments, but the rule for inclusion is that it must be possible to eat at every restaurant for under 35 pounds a head.
This guide reviews some 350 recommended eating houses from Southall to Soho and from Hampton to Hackney. It includes some very cheap places and some potentially very expensive establishments, but the rule for inclusion is that it must be possible to eat at every restaurant for under 35 pounds a head. Restaurants are grouped by area and should suit all budgets and tastes - cuisines include French, Indian, Chinese, British, Caribbean, Polish and Ethiopian. The book contains three indexes: A-Z by name, cuisine type and mood to help readers make the right decision.

Charles Campion is an award-winning food writer and restaurant reviewer. His column for ES Magazine is a weekly source of inspiration for Londoners and won him the Glenfiddich Restaurant Writer of the Year award. He contributes to a variety of other magazines and to various radio and television food programmes.

Erscheint lt. Verlag 31.10.2002
Reihe/Serie Mini Rough Guides
Zusatzinfo illustrations, indexes, maps
Verlagsort London
Sprache englisch
Maße 105 x 143 mm
Gewicht 293 g
Themenwelt Reisen Hotel- / Restaurantführer Europa
ISBN-10 1-85828-909-2 / 1858289092
ISBN-13 978-1-85828-909-0 / 9781858289090
Zustand Neuware
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