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The Rough Guide to London Restaurants - Charles Campion

The Rough Guide to London Restaurants

(Autor)

Buch | Softcover
544 Seiten
2001 | 4th Revised edition
Rough Guides (Verlag)
978-1-85828-741-6 (ISBN)
CHF 13,95 inkl. MwSt
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This guide to London restaurants divides its chapters by neighbourhood in order to compare reviews within your local area. It rates French, Indian, Chinese, Italian and British alongside more unusual types such as Caribbean, Turkish, Polish and Ethiopian. It also includes a directory of bars.
The Rough Guide to London Restaurants includes reviews from Southall to Soho. All the establishments reviewed are recommended - no space is given over to negative selections. Chapters are divided by neighbourhood, making it quick to compare reviews within your local area. One of the great strengths of London's restaurant scene is its diversity, so the Rough Guide rates French, Indian, Chinese, Italian and British restaurants alongside more unusual types such as Caribbean, Turkish, Polish and Ethiopian. Also included is a directory of bars in each neighbourhood for those meeting for a drink before or after a meal.

Charles Campion is a well known restaurant critic having done regular work for the Evening Standard and several food and drink magazines.

Erscheint lt. Verlag 25.10.2001
Reihe/Serie Mini Rough Guides
Zusatzinfo 40 maps
Verlagsort London
Sprache englisch
Maße 105 x 145 mm
Gewicht 302 g
Themenwelt Reisen Hotel- / Restaurantführer Europa
ISBN-10 1-85828-741-3 / 1858287413
ISBN-13 978-1-85828-741-6 / 9781858287416
Zustand Neuware
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