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The Rough Guide to London Restaurants

(Autor)

Buch | Softcover
544 Seiten
2003 | 6th Revised edition
Rough Guides (Verlag)
978-1-84353-097-8 (ISBN)
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This guide reviews some 350 recommended eating houses from Wimbledon to Wembley and Brixton to Brick Lane. It includes some cheap places and some potentially expensive establishments, but the rule for inclusion is that it must be possible to eat at every restaurant for under 35 pounds a head.
This guide reviews some 350 recommended eating houses from Wimbledon to Wembley and Brixton to Brick Lane. It includes some very cheap places and some potentially very expensive establishments, but the rule for inclusion is that it must be possible to eat at every restaurant for under 35 pounds a head. Restaurants are grouped by area and should suit all budgets and tastes - cuisines include French, Indian, Chinese, British, Caribbean, Polish and Ethiopian. The book contains three indexes: A-Z by name, cuisine type and mood to help readers make the right decision.

Charles Campion is an award-winning food writer and restaurant reviewer. He writes a regular column in the Evening Standard and is the author of 'Real Greek Food'.

Erscheint lt. Verlag 30.10.2003
Reihe/Serie Mini Rough Guides
Zusatzinfo b&w photographs, 2 colour photographs, indexes, maps
Verlagsort London
Sprache englisch
Maße 108 x 145 mm
Gewicht 316 g
Themenwelt Reisen Hotel- / Restaurantführer Europa
ISBN-10 1-84353-097-X / 184353097X
ISBN-13 978-1-84353-097-8 / 9781843530978
Zustand Neuware
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