The Chicago Food Encyclopedia

Carol Haddix, Bruce Kraig, Colleen Taylor Sen (Herausgeber)

Buch | Softcover

344 Seiten

2017
University of Illinois Press (Verlag)
978-0-252-08724-0 (ISBN)

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The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.

Carol Mighton Haddix is the former food editor of the Chicago Tribune. She is editor of Ethnic Chicago Cookbook: Ethnic-Inspired Recipes from the Pages of the Chicago Tribune. Bruce Kraig is professor emeritus in history and the humanities at Roosevelt University. He is the author of Hot Dog: A Global History, and coauthor (with Colleen Taylor Sen) of Street Food: Everything You Need to Know about Open-Air Stands, Carts, and Food Trucks across the Globe. Colleen Taylor Sen is a food and travel journalist and food historian and the author of Curry: A Global History and Feasts and Fasts: History of Food in India.

Erscheinungsdatum	28.09.2017
Reihe/Serie	Heartland Foodways
Co-Autor	Maureen Abood
Vorwort	Russell Lewis
Zusatzinfo	30 color photographs, 91 black & white photographs
Verlagsort	Baltimore
Sprache	englisch
Maße	203 x 254 mm
Gewicht	853 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
	Reisen ► Hotel- / Restaurantführer ► Nord- / Mittelamerika
	Schulbuch / Wörterbuch ► Lexikon / Chroniken
	Geschichte ► Teilgebiete der Geschichte ► Wirtschaftsgeschichte
	Sozialwissenschaften
	Technik
ISBN-10	0-252-08724-0 / 0252087240
ISBN-13	978-0-252-08724-0 / 9780252087240
Zustand	Neuware