Chicago Food Encyclopedia (eBook)

Carol Haddix, Bruce Kraig, Colleen Taylor Sen (Herausgeber)

eBook Download: EPUB

2017
352 Seiten
University of Illinois Press (Verlag)
978-0-252-09977-9 (ISBN)

Infos

The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.

Produkt-Details

• Erscheint lt. Verlag: 16.8.2017
• Co-Autor: J Peter Clark, Kelsey Coday, Amy Dahlstrom, Bill Daley, Jim Dewan, Robert Dirks, Charla Draper, Megan E Edwards, Monica Eng, Peter Engler, Maureen Abood, Joshua Evans, Janet Rausa Fuller, Robert Gardner, Michael Gebert, Erik S. Gellman, Craig & quote; Meathead& quote; Goldwyn, Rebecca S Graff, Rita Gutekanst, David Hammond, Eleanor Hanson, Ann Kathleen Barnds, Judy Hevrdejs, Judith Dunbar Hines, Dave Hoekstra, Bill St. John, Mary LaPlante, Margaret LaPort, Robert Launay, Jennifer Lewis, Janine MacLachlan, George Macht, Daniel Block, Sarah Muirhead, Josh Noel, Jennifer Olvera, Clara Orban, Stefan Osdene, Sarahlynn Pablo, Deborah Pankey, Donna Battle Pierce, Penny Pollack, Jack H. Prost, Anthony F Buccini, Tia Rains, Chandra Ram, Joan Reardon, Jonathan Rees, Barbara Revsine, Elizabeth D Richter, Mike Rossmeier, Geraldine Rounds, Joseph Schwieterman, Amanda Scotese, Ellie Carlson, Richard Shepro, Alan Solomon, Ellen F. Steinberg, Kay Stepkin, Jane Stern, Michael Stern, Mike Sula, Arlene Swartzman, Richard S Tan, Andres Torres, John Carruthers, Mary Valentin, Lauren Viera, Kimberly Voss, Scott J Warner, Rebecca Wheeler, Philip Wojciak, Leah A Zeldes, Julie Chernoff, Cynthia Clampitt
• Vorwort: Russell Lewis
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• Themenwelt: Reisen ► Hotel- / Restaurantführer
• Themenwelt: Schulbuch / Wörterbuch ► Lexikon / Chroniken
• Themenwelt: Geschichte ► Teilgebiete der Geschichte ► Wirtschaftsgeschichte
• Themenwelt: Sozialwissenschaften
• ISBN-10: 0-252-09977-X / 025209977X
• ISBN-13: 978-0-252-09977-9 / 9780252099779