Enzymatic Production of Oligosaccharides

From Basic Research to Industrial Production

Carlos Vera, Cecilia Guerrero, Andrés Illanes (Herausgeber)

Buch | Softcover

472 Seiten

2025
Academic Press Inc (Verlag)
978-0-443-23730-0 (ISBN)

Infos

Enzymatic Production of Oligosaccharides: From Basic Research to Industrial Production, a volume in the Foundations and Frontiers of Enzymology series, covers the enzymes used for the extraction, synthesis, or modification of oligosaccharides, the biochemical properties of those enzymes, and potential technological applications. The book is divided into three parts, the first of which shares the fundamentals on the enzymatic synthesis of oligosaccharides. The book then explores the enzymatic production of oligosaccharides, considering a range of different oligosaccharides and production processes. Final sections cover the technological properties of oligosaccharides and potential applications across the chemical, biochemical, biotechnology, and food industries. This is a useful reference for researchers working with oligosaccharides across biochemistry, enzymology, biotechnology, food chemistry and related fields.

Autor

Dr. Carlos Vera is an Associate Professor at the Faculty of Chemistry and Biology, Universidad de Santiago de Chile. He has published over 40 research articles on the enzymatic production of lactose derived prebiotics, glycosides by transglycosylation and, more recently, the enzymatic production of rare sugars with isomerases. He has also published two books, a book chapter and two patents. Dr. Cecilia Guerrero is Associate Professor at the School of Biochemical Engineering, Pontificia Universidad Católica de Valparaíso, Chile. She has published over 45 publications in ISI WOS journals, two book chapters, two patents and over 60 presentations of congress. Dr. Guerrero’s fields of expertise are the enzymatic synthesis of carbohydrates and rare-sugar with prebiotics effect by transgalactosylation and isomerization reaction with commercial and recombinant enzyme. Dr. Andrés Illanes is a Full Professor of the Biochemical Engineering School and Head of the Biocatalysis Group, Senior Researcher at the Biotechnology Nucleus of the Pontificia Universidad Católica de Valparaíso. Dr. Illanes’ fields of expertise are enzyme biocatalysis, enzyme immobilization and bioreactor design. He is author of over 150 publications in ISI WoS journals, several book chapters and editor of three books in enzyme biocatalysis for Wiley, Springer and Academic Press-Elsevier.

Inhalt

Part 1: Fundamentals of the enzymatic synthesis oligosaccharides
1. Synthesis of oligosaccharides: An integrative perspective

Part 2: Enzymatic production of oligosaccharides
2. Chito-oligosaccharides
3. Xylo-oligosaccharides
4. Malto-oligosaccharides.
5. Isomalto-oligosaccharides
6. Galacto- oligosaccharides
7. Lactulose and lactulose-derived oligosaccharides
8. Short-chain fructo-oligosaccharides
9. Levan and oligo-levans
10. Synthesis of cellobio-oligosaccharides
11. Enzymatic production of pectic oligosaccharides
12. Microbial production of oligosaccharides
13. Production of human-milk oligosaccharides (HMNOs)
14. Chemioenzymatic synthesis of oligosaccharides
15. Synthesis of glycosaminoglycan oligosaccharides

Part 3: Technological aspects of oligosaccharides production and applications
16.?Functional and technological properties of oligosaccharides
17. Enzyme reactors of oligosaccharides production
18. Membrane reactors of oligosaccharides production
19. Downstream processing of oligosaccharides
20. Technical and economic analysis of the production of oligosaccharides in the food industry

Produkt-Details

• Erscheint lt. Verlag: 1.4.2025
• Reihe/Serie: Foundations and Frontiers in Enzymology
• Verlagsort: San Diego
• Sprache: englisch
• Maße: 191 x 235 mm
• Themenwelt: Naturwissenschaften ► Biologie ► Biochemie
• Themenwelt: Naturwissenschaften ► Physik / Astronomie ► Angewandte Physik
• ISBN-10: 0-443-23730-1 / 0443237301
• ISBN-13: 978-0-443-23730-0 / 9780443237300
• Zustand: Neuware