Sensory Evaluation Techniques
Seiten
1991
|
2nd New edition
Crc Press Inc (Verlag)
978-0-8493-4280-6 (ISBN)
Crc Press Inc (Verlag)
978-0-8493-4280-6 (ISBN)
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Sensory Evaluation Techniques, 2nd Edition, is a basic text/reference that presents theory and applications of sensory evaluation methods with sufficient background material to understand the evaluation of sensory perception and actually perform sensory tests. Updated and revised from the 1st Edition, this edition represents the most current information available.
The book's "how to" description of sensory evaluation methods features both consumer research techniques, as well as more practical tests that are commonly used. The descriptions of the evaluation methods are accompanied by numerous practical examples of the techniques described. The book also contains complete instructions for the Spectrum™ method of descriptive analysis, as well as a relevant selection of those statistical techniques sensory analysts need (including examples illustrating the analysis of sensory tests).
Instructors and students of sensory evaluation, as well as researchers and libraries in the production and marketing of foods, beverages, cosmetics, fragrances, textiles, and paper products will find this book to be invaluable.
The book's "how to" description of sensory evaluation methods features both consumer research techniques, as well as more practical tests that are commonly used. The descriptions of the evaluation methods are accompanied by numerous practical examples of the techniques described. The book also contains complete instructions for the Spectrum™ method of descriptive analysis, as well as a relevant selection of those statistical techniques sensory analysts need (including examples illustrating the analysis of sensory tests).
Instructors and students of sensory evaluation, as well as researchers and libraries in the production and marketing of foods, beverages, cosmetics, fragrances, textiles, and paper products will find this book to be invaluable.
Introduction to Sensory Techniques.Sensory Attributes and The Way We Perceive Them. Controls for Test Room, Product, and Panel. Factors Influencing Sensory Verdicts. Measuring Responses. Overall Difference Tests: Does a Sensory Difference Exist between Samples? Attribute Difference Tests: How Does Attribute X Differ between Samples? Determining Thresholds. Selection and Training of Panel Members. Descriptive Analysis Techniques. Affective Tests: Consumer Tests and In-House Panel Acceptance Tests. Basic Statistical Methods. Advanced Statistical Methods. Guidelines for Choice of Technique. Guidelines for Reporting Results.
| Erscheint lt. Verlag | 5.7.1991 |
|---|---|
| Zusatzinfo | 2 Halftones, black and white; 68 Tables, black and white |
| Verlagsort | Bosa Roca |
| Sprache | englisch |
| Maße | 178 x 254 mm |
| Gewicht | 866 g |
| Einbandart | gebunden |
| Themenwelt | Naturwissenschaften ► Biologie |
| ISBN-10 | 0-8493-4280-5 / 0849342805 |
| ISBN-13 | 978-0-8493-4280-6 / 9780849342806 |
| Zustand | Neuware |
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