Acceleration and Improvement of Protein Identification by Mass Spectrometry
Springer-Verlag New York Inc.
978-1-4020-3318-6 (ISBN)
Several protein identification techniques are described, especially the peptide mass fingerprint with MALDI-MS based method. E.g. ionisation process, matrix available, signal reproducibility and suppression effect, as well as date treatment for protein identification using bioinformatics tools.
Preface.- Acknowledgements.- List of Contributors.- 1: Introduction: Proteins analysis using mass spectrometry.- 2: Molecular scanner development: Toward clinical molecular scanner for proteome research: Parallel protein chemical processing before and during western-blot.- 3: Quantitation during electroblotting step: Enhanced protein recovery after electrotransfer using square wave alternating voltage.- 4: Signal traitment and virtual imaging (1/2): A molecular scanner to highly automated research and to display proteome images.- 5: Signal traitment and virtual imaging (2/2): Visualization and analysis of molecular scanner peptide mass spectra.- 6: Improvement in the peptide mass fingerprint protein identification (1/2): Hydrogen/deuterium exchange for higher specificity of protein identification by peptide mass fingerprinting.- 7: Improvement in the peptide mass fingerprint protein identification (2/2): MALDI-MS/MS with high resolution and sensitivity for identification and characterization of proteins.- 8: Proteomic and mass spectrometry: Some aspects and recent developments.- 9: Conclusions and perspectives.- Appendix.- Abbreviations used in this book.- Abbreviations for usual amino acids and chemical constants.- Index.
Erscheint lt. Verlag | 19.4.2005 |
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Zusatzinfo | XXII, 298 p. |
Verlagsort | New York, NY |
Sprache | englisch |
Maße | 156 x 232 mm |
Themenwelt | Medizin / Pharmazie ► Studium |
Naturwissenschaften ► Biologie ► Biochemie | |
Naturwissenschaften ► Chemie ► Analytische Chemie | |
ISBN-10 | 1-4020-3318-4 / 1402033184 |
ISBN-13 | 978-1-4020-3318-6 / 9781402033186 |
Zustand | Neuware |
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