Nutrigenomics and Nutraceuticals
Apple Academic Press Inc. (Verlag)
978-1-77491-438-0 (ISBN)
This new volume provides an authoritative and comprehensive overview of the field of nutraceuticals and genomics—also called nutrigenomics, a rapidly growing field. It discusses both nutrigenomic and nutrigenetic techniques to investigate the nutritional basis of several health disorders because scientists have found that diet can affect gene expression. The book covers the nutrigenomic tools for the prevention of disease conditions such as cancer, viral infection, microbial infection, COVID-19, HIV/AIDS, tuberculosis, hypertension, neurodegenerative disease, obesity, baldness, and anemia. Some nutrigenomic tools that can also be used for brain health, weight loss, human nutrition, skin care, and maintaining health during pregnancy are also explored.
Raj K. Keservani, PhD, MPharm, is Associate Professor in the Faculty of B. Pharmacy at the CSM Group of Institutions, Prayagraj, India. He has more than 12 years of academic experience in pharmaceutical education and has published many peer-reviewed papers, 70 book chapters, and authored and edited books. He is also active as a reviewer for several international scientific journals. Eknath D. Ahire, MPharm, is Assistant Professor of Pharmaceutics at MET’s Institute of Pharmacy, affiliated with Savitribai Phule Pune University, India. He also works for QCS Labs LLP, Mumbai, as Inspector for Nigeria regulatory market pre-shipment inspection. He has more than 30 research papers and book chapters as well as six textbooks to his credit. He has participated and attended several national and international conferences and workshops. Shubham J. Khairnar, MPharm, is Assistant Professor in the Department of Pharmacology at MET’s Institute of Pharmacy, Bhujbal Knowledge City, Adgaon, Nashik (Savitribai Phule Pune University), Pune, India. He has attended national and international conferences and workshops and has several publications in national and international journals, including research, reviews, and many book chapters. In addition, he has several book publications. Sanjay J. Kshirsagar, PhD, is Professor and Principal at MET’s Institute of Pharmacy, Bhujbal Knowledge City, Adgoan, Nashik, affiliated to Savitribai Phule Pune University, Pune, India, where he is a member of the Board of Studies in Pharmaceutics and Inspector of the Pharmacy Council of India. With more than 19 years of experience, he has guided 50 students and has published several books, book chapters, and over 160 research and review papers. Rajesh K. Kesharwani, PhD, is Associate Professor, Department of Computer Application, Nehru Gram Bharati University, Prayagraj, India. He has many years of research and teaching experience and has authored peer-reviewed articles, book chapters, and nearly 30 edited books with international publishers. He has been a member of many scientific communities as well as a reviewer for many international journals. He has also presented many papers at various national and international conferences.
PART I: FUNDAMENTALS AND TOOLS OF NUTRIGENOMICS 1. Fundamentals of Nutrigenetics and Nutrigenomics 2. Nutrigenomics as a Tool for Prevention of Disease and Better Health PART II: GENETICS INVOLVEMENT IN NUTRITION 3. Variation in Human Genetics and Oxidative Stress 4. Advances in Food and Nutrition Research 5. Nutrigenomics Research-Based New Approaches to Food Functions 6. Dietary, Genomics, and Cancer-Related Facts and Debates or Controversies 7. The Influence of Dietary Components on Gene Expression 8. The Role of Nutritional Factors in Pathogenesis of Diseases PART III: DIFFERENT APPROACHES OF NUTRIGENOMICS 9. Gene-Based Dietary Advice and Eating Behavior 10. The Importance of Nutrigenetics and Nutrigenomics for Functional Foods and Personalized Nutrition 11. Nutrients Are Affected by Genetics 12. Nutrigenetic Differences and Their Origins 13. Human Genome Adaptation to Dietary Changes 14. Nutritional Epigenomics
| Erscheinungsdatum | 13.06.2024 |
|---|---|
| Reihe/Serie | AAP Advances in Nutraceuticals |
| Zusatzinfo | 18 Tables, black and white; 12 Illustrations, color; 34 Illustrations, black and white |
| Verlagsort | Oakville |
| Sprache | englisch |
| Maße | 156 x 234 mm |
| Gewicht | 848 g |
| Themenwelt | Naturwissenschaften ► Biologie ► Genetik / Molekularbiologie |
| Technik ► Lebensmitteltechnologie | |
| ISBN-10 | 1-77491-438-7 / 1774914387 |
| ISBN-13 | 978-1-77491-438-0 / 9781774914380 |
| Zustand | Neuware |
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