The Book of Flavonoids

Buch | Hardcover

340 Seiten

2021
Nova Science Publishers Inc (Verlag)
978-1-68507-376-3 (ISBN)

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In this book, two of the primary sources of flavonoids, ie: plants and fruits (oranges to be specific) are comprehensively reviewed, along with their flavonoid content and antioxidant activity (including action against COVID-19) and toxicity. Besides, a general overview of the analytical techniques for flavonoids determination in their natural sources is provided. Finally, a detailed description of flow techniques and their evolution, together with their role in the automation of the sample pre-treatment and its combination with separation techniques, is also included.

Prologue; Sample Pre-Treatment and Flavonoids Analytical Methodologies for the Quality Control of Foods and Pharmaceutical Matrices; Determination of Total Phenol and Flavonoid Content and the Evaluation of Lavicidal and Antimicrobial Activities of Bidens Subalternans DC; Evaluation of the Antioxidant and Larvicidal Potential of Phenolic and Flavonoid Compounds from Different Extracts of the Flowers of Matricaria recutita L.; Evaluation of Antioxidant and Toxicity Potential of Phenolic and Flavonoid Compounds from Psidium guajava L. Leaf Extracts; Biological Activity of Phenolic Compounds Found in Tecoma stans (L.) Juss. Ex Kunth (Bignoniaceae); Flavonoids, Phenolic Compounds, and Potential Biological Actions from Smilax brasiliensis Sprengel and Smilax fluminensis Steud; Phenolic Compounds Identified in Solanum lycocarpum and Their Biological Activities; Flavonoids from Bauhinia holophylla (Bong.) Steud. (Fabaceae:Cercideae); Production and Characterization of Flavonoids and Phenolic Acid Derivatives in Bauhinia variegata Calli; The Chemical Diversity and Biological Activities of Flavonoids of Tribe Bignonieae (Bignoniaceae, Lamiales); Bitter Oranges of Seville: Essential Oils and Bioflavonoids; Flavonoids as a Starting Point for Therapeutics against COVID-19: Current State-of-the-Art Research Advances; Index.

Erscheinungsdatum	10.01.2022
Sprache	englisch
Maße	155 x 230 mm
Gewicht	622 g
Themenwelt	Naturwissenschaften ► Biologie ► Biochemie
Themenwelt	Naturwissenschaften ► Chemie
ISBN-10	1-68507-376-X / 168507376X
ISBN-13	978-1-68507-376-3 / 9781685073763
Zustand	Neuware