Methods for Protein Analysis
A Practical Guide for Laboratory Protocols
Seiten
1993
Chapman and Hall (Verlag)
978-0-412-03741-2 (ISBN)
Chapman and Hall (Verlag)
978-0-412-03741-2 (ISBN)
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A compilation of the most useful methods for the protein laboratory. A concise yet thorough summary, it covers techniques that can be reasonably performed in a standard protein laboratory, without specialized equipment or expertise.
As protein science continues to become an increasingly important aspect of academic and commercial sciences and technology, the need has arisen for a ready source of laboratory protocols for the analysis and evaluation of these biological polymers. "Methods for Protein Analysis" presents the methods most relevant to the generalist bench scientist working with proteins. A concise yet thorough summary, it covers laboratory methods that can be reasonably performed in a standard protein laboratory, without specialized equipment or expertise. Taking a "how to" approach, this book examines the techniques used to answer common protein analytical questions and describes methods useful in daily laboratory work. "Methods for Protein Analysis" is the ideal reference for protein laboratories in academic, government and industrial settings. It is an essential benchtop manual for first-year graduate students beginning their laboratory experience, as well as for chemists, biochemists, and molecular biologists in the pharmaceutical, biotechnological, food and specialty chemical industries, and for analysts concerned with the purity and structural integrity of protein.
Featuring illustrations and a convenient spiral binding, this guide offers a glossary of common abbreviations and a list of suppliers for protein science. This book should be of interest to general laboratory scientists.
As protein science continues to become an increasingly important aspect of academic and commercial sciences and technology, the need has arisen for a ready source of laboratory protocols for the analysis and evaluation of these biological polymers. "Methods for Protein Analysis" presents the methods most relevant to the generalist bench scientist working with proteins. A concise yet thorough summary, it covers laboratory methods that can be reasonably performed in a standard protein laboratory, without specialized equipment or expertise. Taking a "how to" approach, this book examines the techniques used to answer common protein analytical questions and describes methods useful in daily laboratory work. "Methods for Protein Analysis" is the ideal reference for protein laboratories in academic, government and industrial settings. It is an essential benchtop manual for first-year graduate students beginning their laboratory experience, as well as for chemists, biochemists, and molecular biologists in the pharmaceutical, biotechnological, food and specialty chemical industries, and for analysts concerned with the purity and structural integrity of protein.
Featuring illustrations and a convenient spiral binding, this guide offers a glossary of common abbreviations and a list of suppliers for protein science. This book should be of interest to general laboratory scientists.
Introduction to protein structure; General methods for handling proteins; Methods for protein quantitation; Electrophoretic and chromatographic methods for assessing protein purity; Immunological methods; Detection of non-protein components; Peptide mapping and amino acid analysis; Residue-specific chemical modification of proteins; Spectroscopic probes of protein structure; Protein folding and stability. Appendix: Glossary of common abbreviations in protein science; Suppliers of reagents and equipment for protein science.
| Zusatzinfo | illustrations, glossary |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 210 x 150 mm |
| Gewicht | 590 g |
| Themenwelt | Naturwissenschaften ► Biologie ► Biochemie |
| ISBN-10 | 0-412-03741-6 / 0412037416 |
| ISBN-13 | 978-0-412-03741-2 / 9780412037412 |
| Zustand | Neuware |
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