The Lipid Handbook, Second Edition
Seiten
1994
|
2nd New edition
CRC Press (Verlag)
978-0-412-43320-7 (ISBN)
CRC Press (Verlag)
978-0-412-43320-7 (ISBN)
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Focusing on lipids, this book should be of interest as a reference for all lipid chemistry and biochemistry libraries, and of particular interest to laboratories in the edible oil and food industries.
A great deal of research has been carried out on this important class of compounds in the last ten years. To ensure that scientists are kept up to date, the editors of the First Edition of The Lipid Handbook have completely reviewed and extensively revised their highly successful original work. The Lipid Handbook: Second Edition is an indispensable resource for anyone working with oils, fats, and related substances.
A great deal of research has been carried out on this important class of compounds in the last ten years. To ensure that scientists are kept up to date, the editors of the First Edition of The Lipid Handbook have completely reviewed and extensively revised their highly successful original work. The Lipid Handbook: Second Edition is an indispensable resource for anyone working with oils, fats, and related substances.
Fatty acid structure. Lipid structure. Occurrence and characteristics of oils and fats. Separation and isolation procedures. Processing of fats and oils. Analytical methods. Synthesis. Physical properties - structural and physical characteristics. Physical properties - optical and spectral characteristics. Chemical properties. Lipid metabolism. Medical and agricultural aspects of lipids. Dictionary section. Compound name index. Formula index.
| Erscheint lt. Verlag | 21.7.1994 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 156 x 235 mm |
| Gewicht | 3515 g |
| Themenwelt | Naturwissenschaften ► Biologie ► Biochemie |
| Naturwissenschaften ► Chemie ► Organische Chemie | |
| ISBN-10 | 0-412-43320-6 / 0412433206 |
| ISBN-13 | 978-0-412-43320-7 / 9780412433207 |
| Zustand | Neuware |
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