Chemical Properties of Starch

Buch | Hardcover

164 Seiten

2020
IntechOpen (Verlag)
978-1-83880-115-1 (ISBN)

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This book is about the chemical properties of starch. The book is a rich compendium driven by the desire to address the unmet needs of biomedical scientists to respond adequately to the controversy on the chemical properties and attendant reactivity of starch. It is a collective endeavor by a group of editors and authors with a wealth of experience and expertise on starch to aggregate the influence of qualitative and quantitative morphological, chemical, and genetic properties of starch on its functionalities, use, applications, and health benefits. The chemical properties of starch are conferred by the presence, amount and/or quality of amylose and amylopectin molecules, granule structure, and the nature and amounts of the lipid and protein molecules. The implication of this is comprehensively dealt with in this book.

Erscheint lt. Verlag	11.3.2020
Reihe/Serie	Biochemistry
Verlagsort	London
Sprache	englisch
Maße	180 x 260 mm
Themenwelt	Naturwissenschaften ► Biologie ► Biochemie
ISBN-10	1-83880-115-4 / 1838801154
ISBN-13	978-1-83880-115-1 / 9781838801151
Zustand	Neuware