Climate Change and Marine and Freshwater Toxins

Luis M. Botana, M. Carmen Louzao, Natalia Vilarino (Herausgeber)

Buch | Hardcover

VIII, 661 Seiten

2020 | 2nd, completely revised and extended Edition
De Gruyter (Verlag)
978-3-11-062292-8 (ISBN)

Infos

The increasingly widespread production of toxins by marine and freshwater microalgae raises serious concerns regarding seafood and drinking water safety. This book compiles studies on the influence of climate change on the spreading of toxin-producing species in aquatic systems. The chemistry and biology of toxin production is revised and an outlook on control and prevention of the toxins' impact on human and animal health is given.

Autor

Luis M. Botana, Natalia Vilariño and M. Carmen Louzao, Universidad de Santiago de Compostela, Lugo, Spain.

Rezensionen

Review from first edition: The book is an excellent introduction to the complex topic of climate change and toxins in water. It is a useful resource for researchers working in environmental monitoring, ecotoxicology, and related fields. [...] The book can serve as useful guide for researchers working in environmental monitoring, ecotoxicology, and related fields.
Tamim Younos in: Anal Bioanal Chem (2016) 408 --This text refers to the hardcover edition.

Review from Amazon.co.uk: El libro llegó en magnifico estado y será muy útil para todos los investigadores enfocados a este tema de investigación

Produkt-Details

• Erscheinungsdatum: 17.12.2020
• Zusatzinfo: 13 b/w and 65 col. ill., 24 b/w tbl.
• Verlagsort: Berlin/Boston
• Sprache: englisch
• Maße: 170 x 240 mm
• Gewicht: 1224 g
• Themenwelt: Naturwissenschaften ► Biologie ► Biochemie
• Themenwelt: Naturwissenschaften ► Chemie
• Schlagworte: Analytical Chemistry • Analytische Chemie • climate change • Klimaänderung • Marine Biology • Meeresbiologie • Toxin • Toxin.
• ISBN-10: 3-11-062292-0 / 3110622920
• ISBN-13: 978-3-11-062292-8 / 9783110622928
• Zustand: Neuware