Hemagglutinins

Structures, Functions and Mechanisms

Tzi Bun Ng, Jack Wong, Ryan Tse, Tak Fu Tse, Helen Chan (Herausgeber)

Buch | Hardcover

268 Seiten

2019
Nova Science Publishers Inc (Verlag)
978-1-5361-5708-6 (ISBN)

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Hemagglutinins refers to glycoproteins which bring about agglutination of erythrocytes or hemagglutination. Hemagglutination can be used to identify surface antigens on erythrocytes (with known antibodies) and, hence, the blood type of an individual. Hemagglutinins consist of lectins and antibodies. Lectins (from the Latin legere, "to select") are non-immune glycoproteins that exhibit reversible binding to specific carbohydrate structures, glycans of glycoproteins, glycolipids and polysaccharides. Lectins own at least one non-catalytic domain, and, in some cases, a few carbohydrate binding domains, which enable them to effect agglutination of erythrocytes and other cells or precipitation of glycoconjugates. Lectins are found in a constellation of organisms and display an array of activities. Topics discussed in this book encompass algal lectins, plant type 2 ribosome inactivating proteins, edible legume lectins, jacalin, jacalin-related lectin, wheat lectins, rice lectins, banana lectins and potato lectin, immunomodulatory action of plant lectins, piezoelectric assay using the galactose-binding Bauhinia monandra leaf lectin and its antibody as a potent tool for detection of antigen-antibody recognition, assays using hemagglutinins of different origins to investigate their mechanisms of action, lectins from medicinal herbs and medicinal mushrooms, C-type lectins from a diversity of invertebrates and vertebrates, fish lectins and amphibian lectins.

Tzi Bun Ng (Professor of Biochemistry, School of Biomedical Sciences, Faculty of Medicine, Chinese University of Hong Kong, China) Jack Wong (Chinese University of Hong Kong, China) Ryan Tse (Vita Green Pharmaceutical [Hong Kong] Ltd., Hong Kong), Tak Fu Tse (University of Hong Kong, Hong Kong) Helen Chan (Vita Green Pharmaceutical [Hong Kong] Ltd., Hong Kong; School of Biomedical Sciences, Faculty of Medicine, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong, China)

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Erscheinungsdatum	05.08.2019
Verlagsort	New York
Sprache	englisch
Maße	152 x 229 mm
Gewicht	640 g
Themenwelt	Naturwissenschaften ► Biologie ► Biochemie
ISBN-10	1-5361-5708-2 / 1536157082
ISBN-13	978-1-5361-5708-6 / 9781536157086
Zustand	Neuware