Fundamentals of Protein Biotechnology

Stein (Autor)

Buch | Hardcover

328 Seiten

1990
Crc Press Inc (Verlag)
978-0-8247-8346-4 (ISBN)

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Fills a gap between the existing studies of proteins, which tend to be highly technical and geared toward the practicing protein chemist, and biochemistry textbooks, which focus on general principles. Scientists cover a dozen topics by presenting fundamental principles, an overview, and the practica

Stein/,

1. An Overview and Historical Perspective of Protein Biotechnology. 2. Protein Structure. 3. Protein Biosynthesis. 4. Protein Purification and Analysis by Liquid Chromatography and Electrophoresis. 5. Proteins as Biological Effectors. 6. Isolation of Natural Proteins. 7. Large-Scale Production of. Recombinant Proteins: Human Leukocyte Interferon. 8. Production of Human Calcitonin by Recombinant DNA Technology. 9. Structural Analysis of Proteins. IO. Chemical Synthesis of Peptides. 11. Production and Analysis of Proteins by Recombinant DNA Technology. 12. Monoclonal Antibodies

Erscheint lt. Verlag	31.8.1990
Reihe/Serie	Biotechnology and Bioprocessing
Verlagsort	Bosa Roca
Sprache	englisch
Maße	152 x 229 mm
Gewicht	770 g
Themenwelt	Naturwissenschaften ► Biologie ► Biochemie
Themenwelt	Technik ► Umwelttechnik / Biotechnologie
ISBN-10	0-8247-8346-8 / 0824783468
ISBN-13	978-0-8247-8346-4 / 9780824783464
Zustand	Neuware