Nicht aus der Schweiz? Besuchen Sie lehmanns.de
Hemoglobin - Jay F. Storz

Hemoglobin

Insights into protein structure, function, and evolution

(Autor)

Buch | Hardcover
256 Seiten
2018
Oxford University Press (Verlag)
978-0-19-881068-1 (ISBN)
CHF 129,95 inkl. MwSt
  • Versand in 10-20 Tagen
  • Versandkostenfrei
  • Auch auf Rechnung
  • Artikel merken
Provides a synthesis of our current understanding of hemoglobin (Hb) function and evolution, and illustrates how research on this protein has provided more general insights into mechanisms of protein evolution and biochemical adaptation.
The primary aim of this book is to provide a synthesis of our current understanding of hemoglobin function and evolution, and to illustrate how research on one particular family of proteins has provided general insights into mechanisms of protein evolution and biochemical adaptation. In doing so, it will also promote an appreciation of how mechanistic insights into protein function can enrich our understanding of how evolution works. Reciprocally, it highlights how approaches in evolutionary genetics (such as phylogenetic comparative methods and ancestral sequence reconstruction) can be brought to bear on questions about the functional evolution of proteins. This treatise on the functional evolution of hemoglobin illustrates how research on a single, well-chosen model system can enhance our investigative acuity and bring key conceptual questions into especially sharp focus.

Jay Storz is the Susan J. Rosowski Professor of Biology at the University of Nebraska. His research is motivated by questions about mechanisms of protein evolution, gene family evolution, and the genetic basis of biochemical and physiological adaptation. Professor Storz's work is supported by the National Institutes of Health and the National Science Foundation.

1: Principles of protein structure
2: A study in scarlet: The role of hemoglobin in blood gas transport
3: Allosteric theory
4: Hemoglobin structure and allosteric mechanism
5: Evolution of the vertebrate globin gene family
6: Gene duplication and hemoglobin isoform differentiation
7: The evolution of novel hemoglobin functions and physiological innovation
8: Mechanisms of biochemical adaptation to environmental hypoxia
9: Darwin's molecule: Evolutionary insights into mechanisms of biochemical adaptation and protein evolution

Erscheinungsdatum
Zusatzinfo Over 140 illustrations
Verlagsort Oxford
Sprache englisch
Maße 196 x 249 mm
Gewicht 750 g
Themenwelt Naturwissenschaften Biologie Biochemie
Naturwissenschaften Biologie Evolution
ISBN-10 0-19-881068-7 / 0198810687
ISBN-13 978-0-19-881068-1 / 9780198810681
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
die Biochemie und industrielle Nutzung von Naturstoffen

von Oliver Kayser; Nils J. H. Averesch

Buch | Softcover (2024)
Springer Fachmedien (Verlag)
CHF 69,95

von Reinhard Matissek; Andreas Hahn

Buch | Hardcover (2024)
Springer Spektrum (Verlag)
CHF 109,95