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Protein Purification

Essential Data
Buch | Softcover
128 Seiten
1995
John Wiley & Sons Ltd (Verlag)
978-0-471-95546-7 (ISBN)
CHF 22,60 inkl. MwSt
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The purification of a protein is an essential step in elucidating its structure and function. This reference work contains the data a researcher needs in order to carry out protein purification. The book is split into three sections on general chemistry, protein properties and protein purification.
The purification of a protein is an essential step in elucidating its structure and function. Proteins can be separated from each other and from other molecules on the basis of such characteristics as size, solubility, charge and binding affinity. This reference work contains the data a researcher needs in order to carry out protein purification. The book is split into three sections on general chemistry, protein properties and protein purification.

GENERAL CHEMISTRY: Relevant Elements; Nomenclature, Definitions and Constants; Bonding; pH Measurements; Buffers; Chelation Reagents; Chaotropic Salts; Oxidation/Reduction Reagents; Plastics; Spectroscopy; Thermal Considerations; Hazardous or Labile Reagents; PROTEIN PROPERTIES: Amino Acid Residues; Peptide Bonds; Conformational Stability; Immunology; Radiolabeling Procedures; PROTEIN PURIFICATION: Purification Strategy; Assays; Biological Sources; Concentration of Protein Solutions; Chromatography; Electrophoresis; Homogeneity; Precipitation; Solubilization; Solvent Exchange.

Reihe/Serie Essential Data S.
Verlagsort Chichester
Sprache englisch
Themenwelt Naturwissenschaften Biologie Biochemie
Naturwissenschaften Chemie Organische Chemie
Technik Umwelttechnik / Biotechnologie
ISBN-10 0-471-95546-9 / 0471955469
ISBN-13 978-0-471-95546-7 / 9780471955467
Zustand Neuware
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