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Who’s Who in Food Chemistry

Europe

Reto Battaglia, Werner Pfannhauser, Michael Murkovic (Herausgeber)

Buch | Hardcover

VII, 173 Seiten

2001 | 2nd completely rev. and exp. ed. 2001
Springer Berlin (Verlag)
978-3-540-41448-3 (ISBN)

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The 2nd completely revised edition of the directory Who's Who in Food Chemistry - Europe comprises carefully checked and evaluated information on more than 750 European food scientists, including complete addresses, telephone and fax numbers, fields of expertise, research topics as well as consulting activities. Private, governmental and official laboratories for food control are also included. Exhaustive indexes allow easy access to all entries. The increasing demand for internationally approved professionals in all fields of food science makes this volume an invaluable source of information for the food industry, R + D institutions, consultants, private laboratories and university departments seeking for cooperation and service partners or consultancy.

Countries.- Personalities.- Names.- Keywords.

Erscheint lt. Verlag	31.7.2001
Zusatzinfo	VII, 173 p.
Verlagsort	Berlin
Sprache	englisch
Maße	155 x 235 mm
Gewicht	430 g
Themenwelt	Naturwissenschaften ► Chemie ► Analytische Chemie
	Naturwissenschaften ► Chemie ► Technische Chemie
	Technik ► Lebensmitteltechnologie
Schlagworte	Adressbuch • Adressen • Chemistry • Directory • Europa; Personenverzeichnisse • Food chemistry • food industry • food science • Food Technology • Lebensmittel • Lebensmittelchemie • Lebensmittelchemie; Lexikon/Nachschlagewerk • Lebensmitteltechnologie • Lebensmittelwissenschaft • Personenverzeichnisse • Who is Who
ISBN-10	3-540-41448-7 / 3540414487
ISBN-13	978-3-540-41448-3 / 9783540414483
Zustand	Neuware