Mechanisms of Systemic Regulation: Acid—Base Regulation, Ion-Transfer and Metabolism
Springer Berlin (Verlag)
978-3-642-52365-6 (ISBN)
Acid-Base Regulation and Ammonia Elimination.- 1 pH Homeostasis in Terrestrial Vertebrates; Ammonium Ion as a Proton Source.- 2 Renal Transport of Organic Acids and Bases in Non-Mammalian Vertebrates.- 3 pH Homeostasis in Terrestrial Vertebrates: A Comparison of Traditional and New Concepts.- 4 Ammonia vs Ammonium: Elimination Pathways of Nitrogenous Wastes in Ammoniotelic Fishes.- Ion Transfer Processes.- 5 Morphological Basis of Acid-Base and Ionic Regulation in Fish.- 6 The Roles of Natriuretic Peptide Hormones in Fish Osmoregulation and Hemodynamics.- 7 Regulation of Ion and Water Transport by Hydrogen Ions in High Resistance Epithelia.- 8 Intracellular Signals Controlling Ionic and Acid-Base Regulation in Avian Nasal Gland Cells.- Hypoxia and Metabolic Adaptation.- 9 Interrelationships Between Hypoxia and Thermoregulation in Vertebrates.- 10 Sulfide Tolerance in Marine Invertebrates.
Erscheint lt. Verlag | 25.7.2012 |
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Reihe/Serie | Advances in Comparative and Environmental Physiology |
Co-Autor | D.E. Atkinson, E. Bourke, W.H. Dantzler, D.H. Evans, M.K. Grieshaber, B.J. Harvey, N. Heisler, P. Laurent, S.F. Perry, H.O. Pörtner, T.J. Shuttleworth, V. Urbach, S. Völkel, S.C. Wood |
Zusatzinfo | XVIII, 266 p. 60 illus. |
Verlagsort | Berlin |
Sprache | englisch |
Maße | 155 x 235 mm |
Gewicht | 444 g |
Themenwelt | Naturwissenschaften ► Biologie ► Biochemie |
Naturwissenschaften ► Biologie ► Zellbiologie | |
Naturwissenschaften ► Biologie ► Zoologie | |
Schlagworte | Aid-Base Regulation • biochemistry • Cell • cell membrane • cellular mechanisms • Development • Evolution • fish • Hypoxia • Ionentransport • Ion Transfer • ion transport • Membrane • Metabolism • osmoregulation • Physiology • Regulation • resistance • respiration • Stoffwechsel • Stoffwechsel / Metabolismus • Temperaturregulation • Thermo-regulation • Vertebrates |
ISBN-10 | 3-642-52365-X / 364252365X |
ISBN-13 | 978-3-642-52365-6 / 9783642523656 |
Zustand | Neuware |
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