Protein Stability and Folding

A Collection of Thermodynamic Data

Wolfgang Pfeil (Autor)

Buch | Hardcover

XIII, 656 Seiten

1998
Springer Berlin (Verlag)
978-3-540-63717-2 (ISBN)

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The modern biosciences make many new proteins available. Nevertheless the handling of these proteins is quite difficult due to problems with their stability. This collection gives - in the form of tables - protein stability data for various temperatures and solvents. These data are most useful for the development of protein folding and the improvement of biotechnological stability for applications of proteins.
TOC: Introduction.- Gibbs Energy Change - Molar Values.- Enthalpy and Heat Capacity Changes - Molar Values.- Enthalpy and Heat Capacity Changes - Specific Values.- References.

Summary:
Introduction.- Gibbs Energy Change - Molar Values.- Enthalpy and Heat Capacity Changes - Molar Values.- Enthalpy and Heat Capacity Changes - Specific Values.- References.

Zusatzinfo	7 figs.
Sprache	englisch
Gewicht	1640 g
Einbandart	gebunden
Themenwelt	Naturwissenschaften ► Biologie ► Biochemie
Schlagworte	HC/Biologie/Biochemie, Biophysik • Protein • Protein / Eiweiß
ISBN-10	3-540-63717-6 / 3540637176
ISBN-13	978-3-540-63717-2 / 9783540637172
Zustand	Neuware