Food Hygiene Basic Texts

Codex Alimentarius Commission (Autor)

Buch | Softcover

75 Seiten

2002 | 2nd Revised edition
Food & Agriculture Organization of the United Nations (FAO) (Verlag)
978-92-5-104619-7 (ISBN)

Infos

This publication is for anyone who wants a firm foundation in the rules and regulations on food hygiene. The second edition contains revisions to the previous edition, newly adopted principles and guidelines for the conducts of microbiological assessment and the general principles of food hygiene.

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This publication is for anyone who wants a firm foundation in the rules and regulations on food hygiene. The second edition of the basic texts contains revisions to the previous edition, newly adopted principles and guidelines for the conducts of microbiological assessment, the general principles of food hygiene and the most widely used international description of the HACCP system.

Produkt-Details

• Erscheint lt. Verlag: 25.2.2002
• Zusatzinfo: Illustrations
• Verlagsort: Rome
• Sprache: englisch
• Themenwelt: Studium ► Querschnittsbereiche ► Prävention / Gesundheitsförderung
• Themenwelt: Technik ► Lebensmitteltechnologie
• ISBN-10: 92-5-104619-0 / 9251046190
• ISBN-13: 978-92-5-104619-7 / 9789251046197
• Zustand: Neuware