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Lactic Acid Bacteria -

Lactic Acid Bacteria

Fundamentals and Practice

Heping Zhang, Yimin Cai (Herausgeber)

Buch | Softcover
535 Seiten
2016 | Softcover reprint of the original 1st ed. 2014
Springer (Verlag)
978-94-017-7965-4 (ISBN)
CHF 279,95 inkl. MwSt
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The book summarizes the latest research and developments in dairy biotechnology and engineering. The book is intended for researchers in the human, animal, and food sciences related to lactic acid bacteria. Dr. Yimin Cai works in Livestock and Environment Division, Japan International Research Center for Agricultural Sciences (JIRCAS), Japan.
The book summarizes the latest research and developments in dairy biotechnology and engineering. It provides a strategic approach for readers relating to fundamental research and practical work with lactic acid bacteria. The book covers every aspect from identification, ecology, taxonomy and industrial use. All contributors are experts who have substantial experience in the corresponding research field. The book is intended for researchers in the human, animal, and food sciences related to lactic acid bacteria. Dr. Heping Zhang is a Professor at the Key Laboratory of Dairy Biotechnology and Engineering Ministry of Education, Inner Mongolia Agricultural University, China. Dr. Yimin Cai works in Livestock and Environment Division, Japan International Research Center for Agricultural Sciences (JIRCAS), Japan.

Phylogenesis and Evolution of Lactic Acid Bacteria.- Biodiversity of Lactic Acid Bacteria.- Genomics of Lactic Acid Bacteria.- Proteomics of Lactic Acid Bacteria.- Lactic Acid Bacteria in Health and Disease.- Lactic Acid Bacteria and the Human Gastrointestinal Tract.- Application of Lactic Acid Bacteria for Animal Production.- Traditional Chinese Fermented Dairy Foods.

Erscheinungsdatum
Zusatzinfo 37 Illustrations, color; 29 Illustrations, black and white; VIII, 535 p. 66 illus., 37 illus. in color.
Verlagsort Dordrecht
Sprache englisch
Maße 155 x 235 mm
Themenwelt Medizin / Pharmazie
Naturwissenschaften Biologie Biochemie
Naturwissenschaften Biologie Genetik / Molekularbiologie
Naturwissenschaften Biologie Mikrobiologie / Immunologie
Naturwissenschaften Biologie Zoologie
Technik Lebensmitteltechnologie
Technik Umwelttechnik / Biotechnologie
Schlagworte Biodiversity of Lactic Acid Bacteria • Genomics of Lactic Acid Bacteria • lab • lactic acid bacteria • Probiotics • Proteomics of Lactic Acid Bacteria
ISBN-10 94-017-7965-1 / 9401779651
ISBN-13 978-94-017-7965-4 / 9789401779654
Zustand Neuware
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