The Sweet Miracle of Xylitol : The All-natural Sugar Substitute Approved by the FDA as a Food Additive (eBook)

The All-natural Sugar Substitute Approved by the FDA as a Food Additive

Fran Gare (Autor)

eBook Download: EPUB

2006
98 Seiten
BASIC HEALTH PUBLICATIONS E-BOOK ACCOUNT (Verlag)
978-1-59120-613-2 (ISBN)

Infos

Discover Xylitol, the healthful, all-natural sugar alternative that looks andtastes like sugar, does not raise insulin levels, and helps prevent cavities.

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The average person eats one-half cup of sugar a day, more than is recommended for the average person, particularly people who suffer from diabetes, insulin resistance, and Syndrome X. Unlike sugar, xylitol does not require insulin to be metabolized. Xylitol is an all-natural sugar substitute derived from birch tree bark or from corncobs. It is teaspoon-for-teaspoon as sweet as sugar, and has the added quality of binding to saliva, leaving a sweet taste lingering in the mouth. Fran Gare explains the health benefits of using xylitol rather than sugar, aspartame, saccharin, sorbitol, or mannitol.

Produkt-Details

• Erscheint lt. Verlag: 24.5.2006
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten
• Themenwelt: Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
• Schlagworte: aspartame • birch tree bark • Diabetes • diet • food additives • Fran Gare • insulin resistance • low-sugar diets • Nutrition • Sugar • Sugar substitutes • Syndrome X • The All Natural Sugar Substitute Approved by the FDA as a Food Additive • The Sweet Miracle of Xylitol • Xylitol
• ISBN-10: 1-59120-613-8 / 1591206138
• ISBN-13: 978-1-59120-613-2 / 9781591206132