Ergebnisse zu
Lebensmitteltechnologie

Assessment of Medicinal Plants for Human Health

Phytochemistry, Disease Management, and Novel Applications

von Megh R. Goyal; Durgesh Nandini Chauhan

Buch | Hardcover

2020 | Apple Academic Press Inc.

ISBN: 9781771888578

CHF 228,⁷⁰ (inkl. MwSt)

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Concise Encyclopedia of Science and Technology of Wine

von V. K. Joshi

Buch | Hardcover

2021 | CRC Press

ISBN: 9781138092754

CHF 609,⁹⁵ (inkl. MwSt)

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Analytical Methods in the Determination of Bioactive Compounds and Elements in Food

von Magdalena Jeszka-Skowron; Agnieszka..

Buch | Hardcover

2021 | Auflage: 1 | Springer International Publishing

ISBN: 9783030618780

CHF 299,⁵⁵ (inkl. MwSt)

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Emulsion‐based Encapsulation of Antioxidants

Design and Performance

von M. Ali Aboudzadeh

Buch | Hardcover

2021 | Auflage: 1 | Springer International Publishing

ISBN: 9783030620516

CHF 369,⁹⁵ (inkl. MwSt)

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Culinary Herbs and Spices

A Global Guide

von Elizabeth I Opara; Magali Chohan

Buch | Hardcover

2021 | Royal Society of Chemistry

ISBN: 9781839161568

CHF 153,⁰⁰ (inkl. MwSt)

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Local Food Plants of Brazil

von Michelle Cristine Medeiros Jacob; Ulysses Paulino..

Buch | Hardcover

2021 | Auflage: 1 | Springer International Publishing

ISBN: 9783030691387

CHF 239,⁶⁵ (inkl. MwSt)

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Plunkett's Restaurant, Hotel & Hospitality Industry Almanac 2021

von Jack W. Plunkett

Buch | Softcover

2021 | Plunkett Research, Ltd

ISBN: 9781628315684

CHF 649,⁹⁵ (inkl. MwSt)

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Millets

Properties, Processing, and Health Benefits

von Anil Kumar Siroha; Sneh Punia; Sukhvinder Singh..

Buch | Hardcover

2021 | CRC Press

ISBN: 9780367562748

CHF 299,⁹⁵ (inkl. MwSt)

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The Chemistry of Korean Foods and Beverages

von Choon H. Do; Youngmok Kim; Agnes M. Rimando

Buch | Hardcover

2021 | Oxford University Press Inc

ISBN: 9780841233690

CHF 1,⁹⁰ (inkl. MwSt)

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We Are What We Eat

A Slow Food Manifesto

von Alice Waters

Buch | Hardcover

2021 | The Penguin Press

ISBN: 9780525561538

CHF 29,⁹⁰ (inkl. MwSt)

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Potato Science and Technology for Sub-Tropics

von Anand Kumar Singh; Swarup Kumar Chakrabarti;..

Buch | Hardcover

2021 | CRC Press

ISBN: 9781032005560

CHF 179,⁹⁵ (inkl. MwSt)

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Plant Extracts: Applications in the Food Industry

von Shabir Ahmad Mir; Annamalai Manickavasagan; Manzoor..

Buch | Softcover

2021 | Academic Press Inc

ISBN: 9780128224755

CHF 198,⁰⁰ (inkl. MwSt)

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On Feeding the Masses

An Anatomy of Regulatory Failure in China

von John K. Yasuda

Buch | Softcover

2021 | Cambridge University Press

ISBN: 9781316648971

CHF 54,¹⁰ (inkl. MwSt)

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Rheology of Semisolid Foods

von Helen S. Joyner

Buch | Hardcover

2019 | Auflage: 1 | Springer International Publishing

ISBN: 9783030271336

CHF 149,⁷⁵ (inkl. MwSt)

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Critical Dietetics and Critical Nutrition Studies

von John Coveney; Sue Booth

Buch | Softcover

2019 | Auflage: 1 | Springer International Publishing

ISBN: 9783030031121

CHF 119,⁸⁰ (inkl. MwSt)

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Edible Insects in Sustainable Food Systems

von Afton Halloran; Roberto Flore; Paul Vantomme;..

Buch | Softcover

2019 | Auflage: 1 | Springer International Publishing

ISBN: 9783030089009

CHF 449,³⁵ (inkl. MwSt)

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Health Benefits of Secondary Phytocompounds from Plant and Marine Sources

von Hafiz Ansar Rasul Suleria; Megh Goyal

Buch | Hardcover

2021 | Apple Academic Press Inc.

ISBN: 9781771888981

CHF 228,⁷⁰ (inkl. MwSt)

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The Joy of Eating

A Guide to Food in Modern Pop Culture

von Jane K. Glenn

Buch | Hardcover

2021 | Greenwood Press

ISBN: 9781440862090

CHF 147,⁰⁰ (inkl. MwSt)

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Food Packaging

Innovations and Shelf-Life

von Rui M. S. da Cruz

Buch | Softcover

2021 | CRC Press

ISBN: 9781032086231

CHF 79,⁹⁵ (inkl. MwSt)

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Green Coffee Bean Extract in Human Health

von Debasis Bagchi; Hiroyoshi Moriyama; Anand Swaroop

Buch | Softcover

2021 | CRC Press

ISBN: 9781032097763

CHF 79,⁹⁵ (inkl. MwSt)

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Fruit and vegetables

your dietary essentials, the International Year of Fruits and Vegetables, 2021, background paper

von Food and Agriculture Organization

Buch | Softcover

2021 | Food & Agriculture Organization of..

ISBN: 9789251337097

CHF 83,⁷⁰ (inkl. MwSt)

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The International Year of Fruits and Vegetables, 2021, background paper (Arabic Edition)

Buch | Softcover

2021 | Food & Agriculture Organization of..

ISBN: 9789251338049

CHF 83,⁷⁰ (inkl. MwSt)

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Non-Thermal Processing Technologies for the Grain Industry

von M. Selvamuthukumaran

Buch | Hardcover

2021 | CRC Press

ISBN: 9780367608576

CHF 309,⁹⁵ (inkl. MwSt)

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Handbook of Research on Food Processing and Preservation Technologies

Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques

von Preeti Birwal; Megh R. Goyal; Monika Sharma

Buch | Hardcover

2021 | Apple Academic Press Inc.

ISBN: 9781774630334

CHF 229,⁰⁰ (inkl. MwSt)

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Fisheries Management and Conservation

von III Hunter

Buch | Softcover

2021 | Apple Academic Press Inc.

ISBN: 9781774632444

CHF 144,⁸⁵ (inkl. MwSt)

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Properties and Uses of Vegetable Oils

von Yashvir Singh

Buch | Hardcover

2021 | Nova Science Publishers Inc

ISBN: 9781536192070

CHF 349,⁹⁵ (inkl. MwSt)

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Pulses

Processing and Product Development

von A. Manickavasagan; Praveena Thirunathan

Buch | Softcover

2021 | Auflage: 1 | Springer International Publishing

ISBN: 9783030413781

CHF 269,⁶⁰ (inkl. MwSt)

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Future Foods

Global Trends, Opportunities, and Sustainability Challenges

von Rajeev Bhat

Buch | Softcover

2021 | Academic Press Inc

ISBN: 9780323910019

CHF 198,⁰⁰ (inkl. MwSt)

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Chinese National Alcohols: Baijiu And Huangjiu

von Baoguo Sun

Buch | Hardcover

2021 | World Scientific Publishing Co Pte..

ISBN: 9789811233562

CHF 153,⁰⁰ (inkl. MwSt)

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Dairy Foods

Processing, Quality, and Analytical Techniques

von Adriano Gomes Da Cruz; Chaminda Senaka Ranadheera;..

Buch | Hardcover

2021 | Woodhead Publishing

ISBN: 9780128204788

CHF 269,⁹⁵ (inkl. MwSt)

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Handbook of Research on Food Processing and Preservation Technologies

Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety

von Megh R. Goyal; Monika Sharma; Preeti Birwal

Buch | Hardcover

2021 | Apple Academic Press Inc.

ISBN: 9781774630341

CHF 229,⁰⁰ (inkl. MwSt)

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Handbook of Research on Food Processing and Preservation Technologies

Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance

von Monika Sharma; Megh R. Goyal; Preeti Birwal

Buch | Hardcover

2021 | Apple Academic Press Inc.

ISBN: 9781774630358

CHF 229,⁰⁰ (inkl. MwSt)

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Advances in Food Security and Sustainability

von Marc J. Cohen

Buch | Hardcover

2021 | Academic Press Inc

ISBN: 9780128213070

CHF 222,⁰⁰ (inkl. MwSt)

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Mycotoxins in Food and Beverages

Innovations and Advances Part I

von Didier Montet; Catherine Brabet; Ramesh C. Ray;..

Buch | Hardcover

2021 | CRC Press

ISBN: 9780367422097

CHF 269,⁹⁵ (inkl. MwSt)

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Advanced Nondestructive Detection Technologies in Food

von Quansheng Chen; Hao Lin; Jiewen Zhao

Buch | Hardcover

2021 | Springer Verlag, Singapore

ISBN: 9789811633591

CHF 224,⁶⁵ (inkl. MwSt)

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Whole-Wheat Bread for Human Health

von Yosef Dror; Ephraim Rimon; Reuben Vaida

Buch | Softcover

2021 | Auflage: 1 | Springer International Publishing

ISBN: 9783030398255

CHF 299,⁵⁵ (inkl. MwSt)

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Fats and Associated Compounds

von Jose Manuel Miranda Lopez; Alberto Cepeda Saez

Buch | Hardcover

2021 | Royal Society of Chemistry

ISBN: 9781788018852

CHF 309,⁹⁵ (inkl. MwSt)

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Food Additive Toxicology

von Neeraj and Devendra Kumar; Devendra Kumar

Buch | Hardcover

2021 | Arcler Education Inc

ISBN: 9781774071670

CHF 188,⁰⁰ (inkl. MwSt)

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Nutraceuticals and Health Care

von Jasmeet Kour; Gulzar Ahmad Nayik

Buch | Softcover

2021 | Academic Press Inc

ISBN: 9780323897792

CHF 170,⁰⁰ (inkl. MwSt)

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Probiotics in The Prevention and Management of Human Diseases

A Scientific Perspective

von Mitesh Kumar Dwivedi; N. Amaresan; A..

Buch | Softcover

2021 | Academic Press Inc

ISBN: 9780128237335

CHF 191,⁰⁰ (inkl. MwSt)

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Functional Foods and Nutraceuticals

Bioactive Components, Formulations and Innovations

von Chukwuebuka Egbuna; Genevieve Dable Tupas

Buch | Softcover

2021 | Auflage: 1 | Springer International Publishing

ISBN: 9783030423216

CHF 269,⁶⁰ (inkl. MwSt)

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A Closer Look at Food Safety

von Robert Maur

Buch | Hardcover

2021 | Nova Science Publishers Inc

ISBN: 9781536198454

CHF 349,⁹⁵ (inkl. MwSt)

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Handbook of Research on Food Science and Technology

Volume 1: Food Technology and Chemistry

von Monica Chavez-Gonzalez; Jose Juan..

Buch | Softcover

2021 | Apple Academic Press Inc.

ISBN: 9781774631270

CHF 73,⁹⁰ (inkl. MwSt)

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Processing of Fruits and Vegetables

From Farm to Fork

von Khursheed Alam Khan; Megh R. Goyal; Abhimannyu A..

Buch | Softcover

2021 | Apple Academic Press Inc.

ISBN: 9781774634035

CHF 144,⁸⁵ (inkl. MwSt)

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Nonfood Sensory Practices

von Anne-Marie Pense-Lheritier; Irene Bacle; Julien..

Buch | Softcover

2021 | Woodhead Publishing

ISBN: 9780128219393

CHF 278,⁰⁰ (inkl. MwSt)

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Ending Hunger

The quest to feed the world without destroying it

von Anthony Warner

Buch | Hardcover

2021 | Oneworld Publications

ISBN: 9781786079268

CHF 29,⁶⁵ (inkl. MwSt)

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Opuntia spp.: Chemistry, Bioactivity and Industrial Applications

von Mohamed Fawzy Ramadan; Tamer E. Moussa Ayoub;..

Buch | Hardcover

2021 | Auflage: 1 | Springer International Publishing

ISBN: 9783030784430

CHF 519,⁹⁵ (inkl. MwSt)

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Basic Protocols in Encapsulation of Food Ingredients

von Andrea Gomez-Zavaglia

Buch | Hardcover

2021 | Springer-Verlag New York Inc.

ISBN: 9781071616482

CHF 329,⁵⁰ (inkl. MwSt)

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Fruits et légumes – éléments essentiels de ton alimentation

Année internationale des fruits et des légumes, 2021, note d'information

Buch | Softcover

2021 | Food & Agriculture Organization of..

ISBN: 9789251338025

CHF 83,⁷⁰ (inkl. MwSt)

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Mycotoxins in Animal Products

Milk and Milk Products, and Meat

von Martin Weidenbörner

Buch | Softcover

2021 | Auflage: 1 | Springer International Publishing

ISBN: 9783030309213

CHF 149,⁷⁵ (inkl. MwSt)

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