A Closer Look at Food Safety

Buch | Hardcover

292 Seiten

2021
Nova Science Publishers Inc (Verlag)
978-1-5361-9845-4 (ISBN)

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When certain disease-causing bacteria, viruses, or parasites contaminate food, they can cause foodborne illness. The food supply in the United States is among the safest in the world â but it can still be a source of infection. According to the Centers for Disease Control and Prevention (CDC), foodborne pathogens cause up to 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths in the United States each year.

Preface; Food Safety: A Need-to-Know Guide for Those at Risk; Food Safety: FDA and USDA Could Strengthen Existing Efforts to Prepare for Oversight of Cell-Cultured Meat; Food Safety: CDC Could Further Strengthen Its Efforts to Identify and Respond to Foodborne Illnesses; Imported Seafood Safety: FDA Should Improve Monitoring of Its Warning Letter Process and Better Assess Its Effectiveness; U.S. Food and Agricultural Imports: Safeguards and Selected Issues; Index.

Erscheinungsdatum	29.07.2021
Sprache	englisch
Themenwelt	Technik ► Lebensmitteltechnologie
ISBN-10	1-5361-9845-5 / 1536198455
ISBN-13	978-1-5361-9845-4 / 9781536198454
Zustand	Neuware