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Lebensmitteltechnologie

Nutriomics
Well-being through Nutrition
von Devarajan Thangadurai; Saher Islam; Leo M.L...
Buch | Softcover
2022 | CRC Press
ISBN: 9780367695415
CHF 79,95 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Plant Protein Foods
von Annamalai Manickavasagan; Loong-Tak Lim; Amanat Ali
Buch | Hardcover
2022 | Auflage: 1 | Springer International Publishing
ISBN: 9783030912055
CHF 249,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Divide
The relationship crisis between town and country: Longlisted for The 2022 Wainwright Prize for writing on CONSERVATION
von Anna Jones
Buch | Hardcover
2022 | Kyle Books
ISBN: 9780857839725
CHF 29,65 (inkl. MwSt)
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  • sofort lieferbar
The History of Cyclodextrins
von Grégorio Crini; Sophie Fourmentin; Eric Lichtfouse
Buch | Hardcover
2020 | Auflage: 1 | Springer International Publishing
ISBN: 9783030493073
CHF 194,70 (inkl. MwSt)
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Spores
Tulips with Fever, Rusty Coffee, Rotten Apples, Sad Oranges, Crazy Basil. Plant Diseases that Changed the World as Well as My Life
von Maria Lodovica Gullino
Buch | Softcover
2022 | Auflage: 1 | Springer International Publishing
ISBN: 9783030699970
CHF 52,40 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Gender, Water and Agriculture
Assessing the Nexus in Egypt
von Food and Agriculture Organization of the United..
Buch | Softcover
2022 | Food & Agriculture Organization of..
ISBN: 9789251363584
CHF 41,80 (inkl. MwSt)
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Extraction, Separation, Component Modification and Process Intensification
von Kai Knoerzer; Pablo Juliano; Geoffrey W Smithers
Buch | Softcover
2024 | Woodhead Publishing
ISBN: 9780323996303
CHF 3,55 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Die sensorische Fachsprache
Nachschlagewerk für die qualitativen und quantitativen Aspekte von Lebensmitteln
von Dorota Majchrzak; Caroline Schlinter-Maltan
Buch | Softcover
2018 | Auflage: 1 | Springer Fachmedien Wiesbaden GmbH
ISBN: 9783658228132
CHF 109,95 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Parasiten
Lebensmittelassoziierte Mikroorganismen; Helminthen und Protozoen
von Patrick Scheid
Buch | Softcover
2020 | Behr's GmbH
ISBN: 9783954685585
CHF 104,10 (inkl. MwSt)
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Koji Alchemy
Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
von Jeremy Umansky; Rich Shih
Buch | Hardcover
2020 | Chelsea Green Publishing Co
ISBN: 9781603588683
CHF 49,90 (inkl. MwSt)
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Chemicals in the Food Industry
Toxicological Concerns and Safe Use
von Rachid Chaib; Michele Barone
Buch | Softcover
2020 | Auflage: 1 | Springer International Publishing
ISBN: 9783030429423
CHF 89,85 (inkl. MwSt)
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Fish Roe
Biochemistry, Products, and Safety
von Alaa El-Din A. (Aladin) Bekhit
Buch | Softcover
2022 | Academic Press Inc
ISBN: 9780128198933
CHF 252,00 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Food Chemistry
The Role of Additives, Preservatives and Adulteration
von Mousumi Sen
Buch | Hardcover
2022 | Wiley-Scrivener
ISBN: 9781119791614
CHF 317,45 (inkl. MwSt)
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Urban food systems governance
current context and future opportunities
von Food and Agriculture Organization; World Bank;..
Buch | Softcover
2021 | Food & Agriculture Organization of..
ISBN: 9789251335512
CHF 108,20 (inkl. MwSt)
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Regenesis
Feeding the World Without Devouring the Planet
von George Monbiot
Buch | Softcover
2022 | Penguin USA
ISBN: 9780143135968
CHF 26,40 (inkl. MwSt)
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  • Versand in 10-20 Tagen