Food Packaging: The Smarter Way
Springer Verlag, Singapore
978-981-16-7195-1 (ISBN)
The book presents the next level of packaging solutions i.e., smart packaging with the applications of potential tools such as intelligent and active packaging, and includes the latest research on emerging digital technologies for packaging development, assessment, and acceptability. It further highlights the strategies including blends, reinforcing agents, cold plasma, UV light applications, chemical, and enzymatic methods and explores the new opportunities leading to improvement in the packaging performance. Smart freshness indicator applications, including gas and time-temperature indicators for quality and safety of packaged products, have been covered in detail. The book also includes the functional characteristics of edible films and coatings, including their bioactive characteristics. Finally the book presents the rules and regulation related to packaging.
Dr. Ashutosh Kumar Shukla is an Associate Professor of Physics at Ewing Christian College, Prayagraj, a constituent college of University of Allahabad, India. He has also served as Associate Professor in the Department of Pure and Applied Physics, Guru Ghasidas Vishwavidyalaya, Bilaspur, Chhattisgarh (2011-2013) on lien from his parent organization. His research interest is primarily based on the applications of Electron Spin Resonance Spectroscopy technique in different fields of societal interest including Condensed Matter Physics. He has been awarded the Bilateral Exchange fellowship and Visiting fellowship of Indian National Science Academy, New Delhi in addition to research fellowships of Council of Science and Technology, Lucknow and Council of Scientific and Industrial Research, New Delhi. Dr. Shukla is on the reviewer panel and Editorial boards for international journals. With 20 years of experience of Physics teaching he has to his credit journal publications, textbooks andmany edited volumes in different areas such as Medicine, Food science and Crude Oil in collaboration with experts globally. Dr. Shukla has successfully completed research projects and presented his research in different international events. He is a member of the International EPR Society (IES) and web member of the International Society of Magnetic Resonance (ISMAR).
Chapter 1. Chapter 1. Food packaging industry - An introduction.- Chapter 2. Toward Smarter Food Packaging.- Chapter 3. Novel packaging development, assessment and authentication using smart technologies, non-invasive biometric sensory tools, and artificial intelligence.- Chapter 4. Biodegradable packaging materials and techniques to improve their performance.- Chapter 5. Smart Freshness Indicator for Animal Based Products Packaging - Current Status.-Chapter 6. Packaging of dairy products-Emerging strategies.- Chapter 7. Functional packaging materials for fishery products applications.- Chapter 8. Edible films and coatings: Major challenges and potential applications in food Packaging: A Review.-Chapter 9. Role of sensors to improve food/beverage packaging.- Chapter 10. Functional nanomaterials for food packaging applications.- Chapter 11. Rules and regulations related with packaging.
| Erscheinungsdatum | 28.01.2022 |
|---|---|
| Zusatzinfo | 1 Illustrations, black and white; XI, 286 p. 1 illus. |
| Verlagsort | Singapore |
| Sprache | englisch |
| Maße | 155 x 235 mm |
| Themenwelt | Medizin / Pharmazie ► Studium |
| Naturwissenschaften ► Biologie ► Mikrobiologie / Immunologie | |
| Technik ► Lebensmitteltechnologie | |
| Schlagworte | Artificial Intelligence • Beverages Packaging • edible coatings • Food Packaging • Freshness indicators • Smart Packaging |
| ISBN-10 | 981-16-7195-8 / 9811671958 |
| ISBN-13 | 978-981-16-7195-1 / 9789811671951 |
| Zustand | Neuware |
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