The Genus Citrus von Manuel Talon; Marco Caruso; Fred G. Gmitter jr. Buch | Hardcover 2020 | Woodhead Publishing ISBN: 9780128121634 CHF 429,95 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Engineering Plant-Based Food Systems von Sangeeta Prakash; Bhesh Bhandari; Claire Gaiani Buch | Softcover 2022 | Academic Press Inc ISBN: 9780323898423 CHF 175,00 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Mikronährstoffe als Motor der Evolution von Hans Konrad Biesalski Buch | Softcover 2015 | Auflage: 1 | Springer Spektrum ISBN: 9783642553967 CHF 89,95 (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Korean Food Systems Secrets of the K-Diet for Healthy Aging von Dong-Hwa Shin; Kalidas Shetty Buch | Softcover 2022 | CRC Press ISBN: 9781032231099 CHF 102,95 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Bioenhancement and Fortification of Foods for a Healthy Diet von Octavio Paredes-López; Oleksandr Shevchenko; Viktor.. Buch | Hardcover 2022 | CRC Press ISBN: 9781032113777 CHF 299,95 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Whiskypedia (New and Updated Edition) A Gazetteer of Scotch Whisky von Charles Maclean Buch | Softcover 2022 | Birlinn Ltd ISBN: 9781780278056 CHF 27,90 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Neglected and Underutilized Crops - Towards Nutritional Security and Sustainability von Sajad Majeed Zargar; Antonio Masi; Romesh Kumar.. Buch | Softcover 2022 | Springer Verlag, Singapore ISBN: 9789811638787 CHF 179,70 (inkl. MwSt) in den Warenkorb Versand in 10-14 Tagen
Handbook of Plum Fruit Production, Postharvest Science, and Processing Technology von Amir Gull; Gulzar Ahmad Nayik; Sajad Mohd Wani;.. Buch | Hardcover 2022 | CRC Press ISBN: 9781032062426 CHF 299,95 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed von Abdalbasit Adam Mariod Buch | Softcover 2022 | Academic Press Inc ISBN: 9780323907880 CHF 192,00 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Liposomes for Functional Foods and Nutraceuticals From Research to Application von Sreerag Gopi; Preetha Balakrishnan Buch | Hardcover 2022 | Apple Academic Press Inc. ISBN: 9781774637548 CHF 213,00 (inkl. MwSt) in den Warenkorb Lieferbar (Termin unbekannt)
Emulsion‐based Encapsulation of Antioxidants Design and Performance von M. Ali Aboudzadeh Buch | Softcover 2022 | Auflage: 1 | Springer International Publishing ISBN: 9783030620547 CHF 369,95 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Advances in Food Safety and Environmental Engineering Proceedings of the 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022), Xiamen, China, 25-27 February 2022 von Soufiane Haddout Buch | Hardcover 2022 | CRC Press ISBN: 9781032331607 CHF 259,95 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Tsukemono Decoding the Art and Science of Japanese Pickling von Ole G. Mouritsen; Klavs Styrbæk Buch | Softcover 2022 | Springer International Publishing ISBN: 9783030578640 CHF 41,90 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Fundamentals of Animal Nutrition von Subodh Kumar Saha; Nitya Nand Pathak Buch | Softcover 2022 | Springer Verlag, Singapore ISBN: 9789811591273 CHF 239,65 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Biodiversity, Functional Ecosystems and Sustainable Food Production von Charis M. Galanakis Buch | Hardcover 2022 | Auflage: 1 | Springer International Publishing ISBN: 9783031074332 CHF 224,65 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Improving Poultry Meat Quality von Massimiliano Petracci; Mario Estévez Buch | Hardcover 2022 | Burleigh Dodds Science Publishing.. ISBN: 9781801461030 CHF 259,95 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Analytical Methods in the Determination of Bioactive Compounds and Elements in Food von Magdalena Jeszka-Skowron; Agnieszka.. Buch | Softcover 2022 | Auflage: 1 | Springer International Publishing ISBN: 9783030618810 CHF 299,55 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Drivers and stressors of resilience to food insecurity evidence from 35 countries, background paper for 'The State of Food and Agriculture 2021' von Food and Agriculture Organization; Marco D'Errico Buch | Softcover 2022 | Food & Agriculture Organization of.. ISBN: 9789251352274 CHF 52,25 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Novel Strategies to Improve Shelf-Life and Quality of Foods von Santosh K. Mishra; Megh R. Goyal Buch | Softcover 2022 | Apple Academic Press Inc. ISBN: 9781774639153 CHF 73,90 (inkl. MwSt) jetzt vorbestellen Titel z.Zt. nicht lieferbar
Food Hydrocolloids Functionalities and Applications von Yapeng Fang; Hongbin Zhang; Katsuyoshi Nishinari Buch | Softcover 2022 | Springer Verlag, Singapore ISBN: 9789811603228 CHF 194,70 (inkl. MwSt) in den Warenkorb Versand in 10-14 Tagen
Engineering Principles for Food Process and Product Realization von Keshavan Niranjan Buch | Hardcover 2022 | Auflage: 1 | Springer International Publishing ISBN: 9783031075698 CHF 119,80 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Advanced Spectroscopic Techniques for Food Quality von Ashutosh Kumar Shukla Buch | Hardcover 2022 | Royal Society of Chemistry ISBN: 9781839164040 CHF 277,55 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Fenugreek Traditional and Modern Medicinal Uses von Dilip Ghosh; Prasad Thakurdesai Buch | Hardcover 2022 | CRC Press ISBN: 9780367536572 CHF 299,95 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Industrial Hemp Food and Nutraceutical Applications von Milica Pojic; Brijesh K Tiwari Buch | Softcover 2022 | Academic Press Inc ISBN: 9780323909105 CHF 199,95 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Insect and Hydroponic Farming in Africa The New Circular Food Economy von Dorte Verner; Nanna Roos; Afton Halloran; Glenn.. Buch | Softcover 2022 | World Bank Publications ISBN: 9781464817663 CHF 79,95 (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Anthocyanins Chemistry, Processing & Bioactivity von Bin Li; Li Wang; Weibin Bai; Wei Chen; Fang Chen Buch | Hardcover 2022 | Springer Verlag, Singapore ISBN: 9789811670541 CHF 249,95 (inkl. MwSt) in den Warenkorb Versand in 10-14 Tagen
Probiotics for Human Nutrition in Health and Disease von Evandro Leite de Souza; José Luiz de Brito Alves;.. Buch | Softcover 2022 | Academic Press Inc ISBN: 9780323899086 CHF 252,00 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Recent Advances in Edible Fats and Oils Technology Processing, Health Implications, Economic and Environmental Impact von Yee-Ying Lee; Teck-Kim Tang; Eng-Tong Phuah;.. Buch | Hardcover 2022 | Springer Verlag, Singapore ISBN: 9789811651120 CHF 269,60 (inkl. MwSt) in den Warenkorb Versand in 10-14 Tagen
African Fermented Food Products- New Trends von Abdel Moneim Elhadi Sulieman; Abdalbasit Adam Mariod Buch | Hardcover 2022 | Auflage: 1 | Springer International Publishing ISBN: 9783030829018 CHF 299,55 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Sustainable Global Resources Of Seaweeds Volume 1 Bioresources , cultivation, trade and multifarious applications von Ambati Ranga Rao; Gokare A. Ravishankar Buch | Hardcover 2022 | Auflage: 1 | Springer International Publishing ISBN: 9783030919542 CHF 249,95 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Handbook of Plant and Animal Toxins in Food Occurrence, Toxicity, and Prevention von Gulzar Ahmad Nayik; Jasmeet Kour Buch | Hardcover 2022 | CRC Press ISBN: 9781032013954 CHF 299,95 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Understanding Food Principles & Preparation von Amy Brown Buch | Softcover 2024 | Wadsworth Publishing Co Inc ISBN: 9780357974148 CHF 348,00 (inkl. MwSt) jetzt vorbestellen Titel z.Zt. nicht lieferbar
Biosafety Assessment of Probiotic Potential von Mitesh Kumar Dwivedi; Natarajan Amaresan; A... Buch | Softcover 2022 | Springer-Verlag New York Inc. ISBN: 9781071625118 CHF 229,95 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Faba Bean: Chemistry, Properties and Functionality von Sneh Punia Bangar; Sanju Bala Dhull Buch | Hardcover 2022 | Auflage: 1 | Springer International Publishing ISBN: 9783031145865 CHF 339,95 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Advanced Analytical Techniques in Dairy Chemistry von Kamal Gandhi; Neelima Sharma; Priyae Brath Gautam;.. Buch | Softcover 2022 | Springer-Verlag New York Inc. ISBN: 9781071619421 CHF 179,70 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Biosafety Assessment of Probiotic Potential von Mitesh Kumar Dwivedi; Natarajan Amaresan; A... Buch | Hardcover 2022 | Springer-Verlag New York Inc. ISBN: 9781071625088 CHF 329,50 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Food Chemistry von Logan Bowman Buch | Hardcover 2022 | Syrawood Publishing House ISBN: 9781647401498 CHF 197,55 (inkl. MwSt) in den Warenkorb Lieferzeit auf Anfrage
Food Science and Food Microbiology: Applied Nanotechnology von Dorothy Green Buch | Hardcover 2022 | States Academic Press ISBN: 9781639892082 CHF 184,15 (inkl. MwSt) in den Warenkorb Lieferzeit auf Anfrage
Crop sector development strategy for eastern Africa 2021-2026 von Food and Agriculture Organization Buch | Softcover 2021 | Food & Agriculture Organization of.. ISBN: 9789251347614 CHF 69,75 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Ancient Wheats von Nusret Zencirci; Hakan Ulukan; Faheem Shehzad.. Buch | Hardcover 2022 | Auflage: 1 | Springer International Publishing ISBN: 9783031072840 CHF 239,65 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Evolution of Social Ties around New Food Practices von Gilles Sere de Lanauze Buch | Hardcover 2022 | Iste Ltd ISBN: 9781789450446 CHF 239,95 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Encapsulation in Food Processing and Fermentation von Steva Lević; Viktor Nedović; Branko Bugarski Buch | Hardcover 2022 | CRC Press ISBN: 9780367258313 CHF 269,95 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Advances in Food and Nutrition Research von Fidel Toldra Buch | Hardcover 2022 | Academic Press Inc ISBN: 9780323990820 CHF 219,95 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Green Sustainable Process for Chemical and Environmental Engineering and Science Green Composites: Preparation, Properties and Allied Applications von Tariq Altalhi; Inamuddin Buch | Softcover 2022 | Elsevier - Health Sciences.. ISBN: 9780323996433 CHF 309,95 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
An Introduction to Viticulture, Winemaking and Wine From Vineyard to Wine Glass von Alan J. Buglass Buch | Hardcover 2022 | Cambridge Scholars Publishing ISBN: 9781527585782 CHF 129,95 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Food and Lifestyle in Health and Disease von Chuong Pham-Huy; Bruno Pham Huy Buch | Hardcover 2022 | CRC Press ISBN: 9781032112220 CHF 299,95 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Fundamentals of Non-Thermal Processes for Food Preservation von Snehasis Chakraborty; Rishab Dhar Buch | Softcover 2022 | CRC Press ISBN: 9781032040592 CHF 79,95 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
CRISPR Crops The Future of Food Security von Aftab Ahmad; Sultan Habibullah Khan; Zulqurnain.. Buch | Softcover 2022 | Springer Verlag, Singapore ISBN: 9789811571442 CHF 269,60 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Food Packaging Materials,Techniques and Environmental Issues von N. C. Saha; Anup K. Ghosh; Meenakshi Garg; Susmita.. Buch | Hardcover 2022 | Springer Verlag, Singapore ISBN: 9789811642326 CHF 269,60 (inkl. MwSt) in den Warenkorb Versand in 10-14 Tagen
Palm Trees and Fruits Residues Recent Advances for Integrated and Sustainable Management von Mejdi Jeguirim; Besma Khiari; Salah Jellali Buch | Softcover 2022 | Academic Press Inc ISBN: 9780128239346 CHF 252,00 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen