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Allgemeine Kochbücher / Grundkochbücher

The Private Chef

The Food of Martin Price from the kitchen of HRH Princess Haya Bint Al Hussein

von Martin Price

Buch | Hardcover

2019 | Bloomsbury Caravel

ISBN: 9781448217274

CHF 1,⁶⁵ (inkl. MwSt)

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A Cultural History of Food in the Age of Empire

von Martin Bruegel

Buch | Hardcover

2014 | Berg Publishers

ISBN: 9780857850270

CHF 174,⁵⁵ (inkl. MwSt)

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World Food

An Encyclopedia of History, Culture and Social Influence from Hunter Gatherers to the Age of Globalization

von Mary Ellen Snodgrass

Media-Kombination

2012 | Routledge

ISBN: 9780765682789

CHF 4,⁹⁰ (inkl. MwSt)

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A Cultural History of Food in the Modern Age

von Amy Bentley

Buch | Hardcover

2014 | Berg Publishers

ISBN: 9780857850287

CHF 174,⁵⁵ (inkl. MwSt)

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A Cultural History of Food in the Renaissance

von Ken Albala

Buch | Hardcover

2014 | Berg Publishers

ISBN: 9780857850256

CHF 174,⁵⁵ (inkl. MwSt)

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Entertaining from Ancient Rome to the Super Bowl

An Encyclopedia, Volume 1: A-G

von Melitta Weiss Adamson; Francine Segan

Buch | Hardcover

2008 | Greenwood Press

ISBN: 9780313339585

CHF 148,³⁵ (inkl. MwSt)

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The World Cookbook

The Greatest Recipes from around the Globe [4 volumes]

von Jeanne Jacob; Michael Ashkenazi

Media-Kombination

2014 | Greenwood Press

ISBN: 9781610694681

CHF 3,⁰⁰ (inkl. MwSt)

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Basic Food Microbiology

von George Banwart

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781468464559

CHF 224,⁶⁵ (inkl. MwSt)

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Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of..

Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 3

von Elizabeth Spiller

Buch | Hardcover

2008 | Routledge

ISBN: 9780754651963

CHF 2,⁸⁵ (inkl. MwSt)

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Modernist Cuisine at Home Portuguese Edition

Buch | Hardcover

2014 | TASCHEN GmbH

ISBN: 9783836548472

CHF 194,⁷⁵ (inkl. MwSt)

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Modernist Cuisine at Home

von Nathan Myhrvold

Media-Kombination

2012 | Modernist Cuisine

ISBN: 9780982761014

CHF 209,⁹⁵ (inkl. MwSt)

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The Recipe Reader

Narratives - Contexts - Traditions

von Janet Floyd; Laurel Forster

Buch | Hardcover

2003 | Routledge

ISBN: 9780754608646

CHF 235,⁶⁵ (inkl. MwSt)

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Kitchen Secrets

The Meaning of Cooking in Everyday Life

von Frances Short

Buch | Hardcover

2006 | Berg Publishers

ISBN: 9781845202743

CHF 226,⁹⁵ (inkl. MwSt)

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Yeast Biotechnology

von David R. Berry; I. Russell; G.C. Stewart

Buch | Softcover

2011 | Springer

ISBN: 9789401079037

CHF 299,⁵⁵ (inkl. MwSt)

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Scheherazade's Feasts

Foods of the Medieval Arab World

von Habeeb Salloum; Muna Salloum; Leila Salloum Elias

Buch | Hardcover

2013 | University of Pennsylvania Press

ISBN: 9780812244779

CHF 133,⁰⁰ (inkl. MwSt)

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Essential Oils as Natural Food Additives

Composition, Applications, Antioxidant & Antimicrobial Properties

von Luca Valgimigli

Buch | Hardcover

2012 | Nova Science Publishers Inc

ISBN: 9781621002413

CHF 448,⁰⁰ (inkl. MwSt)

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Amino Acid Composition and Biological Value of Cereal Proteins

Proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins

von Radomir Lásztity; Máté Hidvegi

Buch | Softcover

2012 | Springer

ISBN: 9789401088442

CHF 149,⁷⁵ (inkl. MwSt)

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Bear Cookin'

The Original Guide to Bear Comfort Foods

von Pj Gray; Stanley Hunter

Buch | Hardcover

2003 | Routledge

ISBN: 9781560234258

CHF 1,⁶⁵ (inkl. MwSt)

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Encyclopedia of Kitchen History

von Mary Ellen Snodgrass

Buch | Hardcover

2004 | Routledge

ISBN: 9781579583804

CHF 379,⁹⁵ (inkl. MwSt)

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Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of..

Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 4

von Elizabeth Spiller

Buch | Hardcover

2008 | Routledge

ISBN: 9780754651956

CHF 1,⁸⁰ (inkl. MwSt)

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A Cultural History of Food in the Medieval Age

von Massimo Montanari

Buch | Hardcover

2014 | Berg Publishers

ISBN: 9780857850249

CHF 174,⁵⁵ (inkl. MwSt)

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A Cultural History of Food in Antiquity

von Paul Erdkamp

Buch | Hardcover

2014 | Berg Publishers

ISBN: 9780857850232

CHF 174,⁵⁵ (inkl. MwSt)

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elBulli 2005 - 2011

von Ferran Adrià; Albert Adrià; Juli Soler

Buch | Hardcover

2014 | Phaidon Press Ltd

ISBN: 9780714865485

CHF 704,⁰⁰ (inkl. MwSt)

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Restaurant Nathan Outlaw

Special Edition

von Nathan Outlaw

Buch | Hardcover

2019 | Bloomsbury Absolute

ISBN: 9781472953193

CHF 3,⁹⁰ (inkl. MwSt)

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Pollen Street

Special Edition

von Jason Atherton

Buch | Hardcover

2018 | Absolute Press

ISBN: 9781472957870

CHF 393,⁰⁰ (inkl. MwSt)

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Modernist Pizza French Edition

von Nathan Myhrvold; Francisco Migoya

Buch | Hardcover

2022 | Cooking Lab

ISBN: 9781734386172

CHF 589,⁹⁵ (inkl. MwSt)

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Modernist Pizza Spanish Edition

von Nathan Myhrvold; Francisco Migoya

Buch | Hardcover

2022 | Cooking Lab

ISBN: 9781734386189

CHF 589,⁹⁵ (inkl. MwSt)

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Modernist Cuisine at Home

von Maxime Bilet; Nathan Myhrvold

Buch | Hardcover

2013 | TASCHEN GmbH

ISBN: 9783836546508

CHF 218,²⁰ (inkl. MwSt)

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Modernist Cuisine. El arte y la ciencia de la cocina

von Chris Young; Maxime Bilet; Nathan Myhrvold

Buch | Hardcover

2011 | Taschen

ISBN: 9783836532587

CHF 689,⁹⁵ (inkl. MwSt)

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Professional Cooking

von Wayne Gisslen

Buch | Hardcover

2018 | John Wiley & Sons Inc

ISBN: 9781119399612

CHF 178,⁰⁰ (inkl. MwSt)

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Professional Cooking for Canadian Chef's 7th Edition with Study Guide 7th Edition and..

von Wayne Gisslen

Buch | Hardcover

2010 | John Wiley & Sons Inc

ISBN: 9780470902622

CHF 355,⁰⁰ (inkl. MwSt)

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Modern Buffets

Blueprint for Success

von Edward G. Leonard

Buch | Hardcover

2011 | John Wiley & Sons Inc

ISBN: 9780470484661

CHF 111,⁰⁰ (inkl. MwSt)

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The Good the Bad and the Zen

von Jason Clark

Buch | Softcover

2015 | Blurb

ISBN: 9781364747176

CHF 180,⁰⁰ (inkl. MwSt)

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• Lieferzeit auf Anfrage

Junior Worldmark Encyclopedia of Foods and Recipes of the World

Buch | Hardcover

2012 | Cengage Gale

ISBN: 9781414490755

CHF 1.739,⁹⁵ (inkl. MwSt)

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Junior Worldmark Encyclopedia of Foods and Recipes of the World

Buch | Hardcover

2012 | Cengage Gale

ISBN: 9781414490731

CHF 1.739,⁹⁵ (inkl. MwSt)

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Food

In Context: 2 Volume Set

von Brenda Wilmoth Lerner; Adrienne Wilmoth Lerner; K..

Buch | Hardcover

2011 | Cengage Gale

ISBN: 9781414486529

CHF 573,⁰⁰ (inkl. MwSt)

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Junior Worldmark Encyclopedia of Foods and Recipes of the World

4 Volume Set

von Susan Bevan Gall; Kathleen J Edgar

Media-Kombination

2012 | Cengage Gale

ISBN: 9781414490717

CHF 399,⁹⁵ (inkl. MwSt)

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Junior Worldmark Encyclopedia of Foods and Recipes of the World

Buch | Hardcover

2012 | Cengage Gale

ISBN: 9781414490748

CHF 1.739,⁹⁵ (inkl. MwSt)

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Junior Worldmark Encyclopedia of Foods and Recipes of the World

Buch | Hardcover

2012 | Cengage Gale

ISBN: 9781414490724

CHF 1.739,⁹⁵ (inkl. MwSt)

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Easy Kosher Cooking

von Rosalyn Manesse

Buch | Hardcover

1996 | Jason Aronson Publishers

ISBN: 9781568219035

CHF 153,⁰⁰ (inkl. MwSt)

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Costco Quick Cooking Assortment

Media-Kombination

2012 | Kyle Books - Canada Only

ISBN: 9780857830968

CHF 2,⁸⁰ (inkl. MwSt)

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Emeril Mixed Prepack

von Emeril Lagasse

Media-Kombination

2006 | William Morrow & Company

ISBN: 9780061214479

CHF 369,⁹⁵ (inkl. MwSt)

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Safety Evaluation of Certain Food Additives and Contaminants

Seventy-third Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

von Joint FAO/WHO Expert Committee on Food Additives;..

Buch | Softcover

2011 | World Health Organization

ISBN: 9789241660648

CHF 109,⁹⁵ (inkl. MwSt)

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Entertaining from Ancient Rome to the Super Bowl

An Encyclopedia, Volume 2: H-Z

von Melitta Weiss Adamson; Francine Segan

Buch | Hardcover

2008 | Greenwood Press

ISBN: 9780313339592

CHF 148,³⁵ (inkl. MwSt)

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Guy Food, Kid Food and Comfort Food 18-copy Display

von Rachael Ray

Buch | Hardcover

2005 | Lake Isle Press Inc.U.S.

ISBN: 9781891105241

CHF 309,⁹⁵ (inkl. MwSt)

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Modernist Bread Spanish Edition

von Nathan Myhrvold

Buch | Hardcover

2019 | The Cooking Lab

ISBN: 9780999292945

CHF 739,⁹⁵ (inkl. MwSt)

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La Production de Anforas Romanas en Catalunya

Un estudio sobre el comercio del vino de la Tarraconense (siglos I a.C. - I d.C.)

von Jordi Miro

Buch | Softcover

1988 | BAR Publishing

ISBN: 9780860546078

CHF 156,⁵⁵ (inkl. MwSt)

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Fine Cooking's 2009 Magazine Archive

CD/DVD (Software)

2009 | Taunton Press

ISBN: 9781600853180

CHF 146,³⁵ (inkl. MwSt)

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Fine Cooking's 2011 Magazine Archive

CD/DVD (Software)

2011 | Taunton Press

ISBN: 9781600854248

CHF 146,³⁵ (inkl. MwSt)

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Elbulli 2005-2011 (Spanish Edition)

von Ferran Adrià

Buch | Hardcover

2016 | Phaidon Press Ltd

ISBN: 9780714873251

CHF 739,⁹⁵ (inkl. MwSt)

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