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Allgemeine Kochbücher / Grundkochbücher

The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage
von Helene Jawhara Piner
eBook Download (PDF)
2022 | Academic Studies Press
ISBN: 9781644699195
190,93
(CHF 186,50) (inkl. MwSt)
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Issues, Impacts, and Ingredients [2 volumes]
von Clark-Mahoney Kelty Clark-Mahoney; Watts Linda S...
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2022 | ABC-CLIO
ISBN: 9781440870002
196,86
(CHF 189,95) (inkl. MwSt)
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The complete guide to Gelato and Ice Cream making
von Alessio Piantanida
Buch | Hardcover
2024 | Blurb
ISBN: 9781399915793
CHF 177,00 (inkl. MwSt)
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  • Lieferzeit auf Anfrage
von Nathan Myhrvold; Francisco Migoya
Media-Kombination
2021 | Modernist Cuisine
ISBN: 9781734386127
CHF 519,95 (inkl. MwSt)
  • Versand in 2-3 Tagen
How Foodways Create and Sustain Orthodox Jewish Communities
von Jody Myers; Matt Goldish
Buch | Hardcover
2023 | Wayne State University Press
ISBN: 9780814349557
CHF 1,55 (inkl. MwSt)
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  • Versand in 15-20 Tagen
The Intersection of Culinary Art and Food Science
von Research Chefs Association; J. Jeffrey Cousminer
Buch | Hardcover
2018 | John Wiley & Sons Inc
ISBN: 9780470481349
CHF 312,00 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Boiling an Egg Inside Out and Other Kitchen Tales
von Erik Cyrus Fooladi; Anu Inkeri Hopia
eBook Download (PDF)
2019 | CRC Press
ISBN: 9780429878442
223,91
(CHF 218,75) (inkl. MwSt)
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Boiling an Egg Inside Out and Other Kitchen Tales
von Erik Cyrus Fooladi; Anu Inkeri Hopia
eBook Download (EPUB)
2019 | CRC Press
ISBN: 9780429878435
224,92
(CHF 219,75) (inkl. MwSt)
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von W . Mattieu Williams
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2019 | Nova Science Publishers, Inc.
ISBN: 9781536152692
293,81
(CHF 286,95) (inkl. MwSt)
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During Food Processing, Cooking, and Aging
von Novara Ph.D. (Universita del Piemonte Orientale Matteo..
eBook Download (EPUB)
2019 | CRC Press
ISBN: 9780429807237
276,13
(CHF 269,75) (inkl. MwSt)
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During Food Processing, Cooking, and Aging
von Novara Ph.D. (Universita del Piemonte Orientale Matteo..
eBook Download (PDF)
2019 | CRC Press
ISBN: 9780429807244
276,13
(CHF 269,75) (inkl. MwSt)
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Definition and Classification
von Elbullifoundation; Ferran Adrià
Buch | Hardcover
2021 | Phaidon Press Ltd
ISBN: 9781838663667
CHF 168,00 (inkl. MwSt)
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The Action: Cooking, The Result: Cuisine
von Elbullifoundation
Buch | Hardcover
2020 | Phaidon Press Ltd
ISBN: 9781838661861
CHF 168,00 (inkl. MwSt)
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  • Versand in 10-15 Tagen
von Neelam Garg; Shadia Mohammad Abdel-Aziz; Abhinav..
Buch | Softcover
2018 | Auflage: 1 | Springer International Publishing
ISBN: 9783319797601
CHF 179,70 (inkl. MwSt)
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  • Versand in 10-15 Tagen