The Private Chef

The Food of Martin Price from the kitchen of HRH Princess Haya Bint Al Hussein

Martin Price (Autor)

Buch | Hardcover

432 Seiten

2019
Bloomsbury Caravel (Verlag)
978-1-4482-1727-4 (ISBN)

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Martin Price has been cooking for HRH Princess Haya and her family for many years, and she describes him as 'the soul of our home'. His recipes have been enjoyed by the family and their visitors but, until now, have not been available for the general public to enjoy.

A harmonious mix of international cookery, The Private Chef includes everything from soup, snacks, and starters to biscuits, cake, and dessert. Traditional British dishes such as Shepherd's Pie and Cawl sit alongside Arabic staples such as Lamb Saluma and Ouzi. The recipes are delicious, and easy to follow.

With stunning food photography and behind-the-scenes shots in the kitchen and gardens of Dalham Hall, Newmarket, this is a perfect gift for anyone who enjoys food.

Born in Wales, Martin Price has worked for HRH Mohammed Bin Rashid Al Maktoum and his family for twenty five years. Based at their main UK residence in Newmarket, he has travelled the world with them.

Foreword by HRH Princess Haya Bint Al Hussein

The Private Chef by Martin Price

Soups
Snacks
Starters & Salads
Pasta, Noodles & Rice
Curries
Fish & Seafood
Chicken, Rabbit & Duck
Lamb & Beef
Vegetable Side Dishes
Sauces, Pickles & Stocks
Desserts
Cakes & Biscuits

Appendices

Erscheinungsdatum	30.12.2018
Verlagsort	London
Sprache	englisch
Maße	240 x 285 mm
Gewicht	3362 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-4482-1727-X / 144821727X
ISBN-13	978-1-4482-1727-4 / 9781448217274
Zustand	Neuware