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Perfectly Creamy Frozen Yogurt
56 Amazing Flavors plus Recipes for Pies, Cakes & Other Frozen Desserts
von Nicole Weston
Buch | Softcover
2018 | Storey Publishing LLC
ISBN: 9781612128801
CHF 24,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Secret Service
Lifting the lid on the restaurant world
von Fred Sirieix
Buch | Hardcover
2017 | Quadrille Publishing Ltd
ISBN: 9781787130111
CHF 0,30 (inkl. MwSt)
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  • Titel z.Zt. nicht lieferbar
The Science of Spice
Understand Flavor Connections and Revolutionize Your Cooking
von Dr. Stuart Farrimond
Buch | Hardcover
2018 | Dorling Kindersley
ISBN: 9781465475572
CHF 29,90 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Duck Season
Eating, Drinking, and Other Misadventures in Gascony--France's Last Best Place
von David McAninch
Buch | Softcover
2018 | Collins
ISBN: 9780062309433
CHF 19,90 (inkl. MwSt)
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Fix, Freeze, Feast, 2nd Edition
The Delicious, Money-Saving Way to Feed Your Family; Stock Your Freezer with Ready-to-Cook Meals; 150 Recipes
von Kati Neville; Lindsay Ahrens
Buch | Softcover
2018 | Storey Publishing LLC
ISBN: 9781612129280
CHF 23,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
For the Love of Cheese
Recipes and Wisdom from the Cheese Boutique
von Afrim Pristine; Michael Bonacini
Buch | Softcover
2018 | Plume
ISBN: 9780147530462
CHF 35,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
The Art of Lettering
Perfectly Imperfect Hand-Crafted Type Design
von Brooke Robinson; Ken Barber
Buch | Hardcover
2018 | Rizzoli International Publications
ISBN: 9780847862320
CHF 49,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen