The Beginner's Guide to Dehydrating Food, 2nd Edition

How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs

Teresa Marrone (Autor)

Buch | Softcover

320 Seiten

2018
Storey Publishing LLC (Verlag)
978-1-63586-024-5 (ISBN)

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Drying fruit, vegetables, and beans and creating fruit leather, meat jerky, and herb blends at home is easy, safe, and satisfying. Photographic step-by-step instructions offer detailed guidelines on drying and enjoying dozens of popular foods. ?

This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.

Teresa Marrone is the author of several cookbooks, field guides, and regional books. She is very active in her local food scene and has written food-related profiles and features for a variety of magazines. She lives in Minneapolis, Minnesota.

Erscheinungsdatum	14.06.2018
Zusatzinfo	Full-color; photographs and il
Sprache	englisch
Maße	202 x 230 mm
Gewicht	800 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Allgemeines / Lexika / Tabellen
	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
	Schulbuch / Wörterbuch ► Lexikon / Chroniken
ISBN-10	1-63586-024-5 / 1635860245
ISBN-13	978-1-63586-024-5 / 9781635860245
Zustand	Neuware