Sales & Service For The Wine Professional

Julyan (Autor)

Buch | Softcover

352 Seiten

2008 | 3rd edition
Cengage Learning EMEA (Verlag)
978-1-84480-789-5 (ISBN)

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In the new edition of Sales and Service for the Wine Professional Brian Julyan provides a comprehensible and in-depth coverage of the wine industry and continues to promote the highest standards of wine service and product knowledge. The text contains fully revised and up-to-date chapters to reflect the changing nature of the wine industry: an expanded chapter on viniculture and vinification, an updated and expanded chapter on the wines of the ‘New World’ and a new chapter on country-specific changes in legislation and licensing law. The new edition is a valuable resource for sommeliers, hospitality managers, food and beverage managers, trainers and students as it incorporates both practical and theoretical aspects of the wine professional.

1. Preparation and Maintenance of Bar and Cellar
2. Viticulture and Vinification
3. Wine controls, Regulations and Labeling
4. Sensory Evaluation
5. Wine Areas in the Old World
6. Wine Areas in the New World
7. Sparkling Wines
8. Fortified Wines
9. Spirits, Liqueurs, Beers and Other Drinks
10. Taking Beverage Orders
11. Table and Bar Service including Cocktails
12. Maintaining and Increasing Sales
13. Standard Practices and Behavior
14. Hygiene, Health and Safety

Verlagsort	London
Sprache	englisch
Maße	188 x 241 mm
Gewicht	749 g
Themenwelt	Wirtschaft ► Allgemeines / Lexika
Themenwelt	Weitere Fachgebiete ► Handwerk
ISBN-10	1-84480-789-4 / 1844807894
ISBN-13	978-1-84480-789-5 / 9781844807895
Zustand	Neuware