Swine Nutrition, Second Edition
Crc Press Inc (Verlag)
978-0-409-90095-8 (ISBN)
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Swine Nutrition is a comprehensive text-reference for students and professionals interested in the proper husbandry of swine. Nutritional requirements of swine at all ages and stages of productivity are covered, and the development of nutritional capabilities of swine is examined from birth to maturity.
The book examines classical nutrition from the standpoint of functions of nutrients and the factors which influence nutrient and energy utilization. It also looks at applied feeds and feeding of swine at crucial stages of birth, weaning, growth, gestation, and lactation. New biotechnology using repartitioning agents to direct energy and major nutrient utilization toward protein synthesis and lean tissue accretion is covered in depth. Recent information on the bioavailability of nutrients in various feedstuffs is provided.
INTERDEPENDENCIES OF SWINE AND HUMANS. Of Pigs and People (W.G. Pond). Ethology: Pigs and People (S.E. Curtis). DEVELOPMENT OF NUTRITIONAL CAPABILITIES. Digestion and Absorption Capacity and Their Development (J.C. Pekas). Characteristics of Obese and Lean Swine (H.J. Mersmann). Maximizing Lean Tissue Growth: Genetic, Nutritional, and Environmental Factors (V.C. Speer). Impact of Porcine Somatotropin and Beta-Adrenergic Agonists in Swine (T.S. Stahly and L.J. Bark). NUTRIENT UTILIZATION BY SWINE. Energy Utilization in Swine Nutrition (R.C. Ewan). Fat in Swine Nutrition (J.E. Pettigrew and R.L. Moser). Amino Acids in Swine Nutrition (A.J. Lewis). Calcium, Phosphorous, and Vitamin D in Swine Nutrition (E.R. Peo, Jr.). Sodium, Potassium, Magnesium, and Chloride in Swine Nutrition (T.D. Crenshaw). Vitamin E and Selenium in Swine Nutrition (D.C. Mahan). Vitamins A and K in Swine Nutrition (D.E. Ullrey). The Water-Soluble Vitamins in Swine Nutrition (D.A. Cook and R.A. Easter). Iron, Copper, Zinc, Manganese, and Iodine in Swine Nutrition (E.R. Miller). Fiber Utilization by Swine (C.C. Calvert). Antimicrobial Agents (G.L. Cromwell). Water: The Forgotten Nutrient (A.J. Thulin and M.C. Brumm). FACTORS INFLUENCING SWINE NUTRITION. Bioavailability of Amino Acids in Feedstuffs for Swine (D.A. Knabe). Bioavailability of Minerals and Vitamins (D.H. Baker). Appetite and Feeding Behavior (K.A. Houpt and T.R. Houpt). Physical Forms of Feed: Feed Processing and Feeder Design and Operation (D.O. Liptrap and M.G. Hogberg). Environment and Management Factors That Influence Swine Nutrition (A.H. Jensen). Nutritional and Environmental Influences on Immunocompetence (K.W. Kelley and R.A. Easter). Genetic and Sex Considerations in Swine Nutrition (K.E. Ekstrom). Mycotoxins in Swine Feeds (D.M. Forsyth). Intestinal Bacteria and Their Influence on Swine Nutrition (S.V. Radecki and M.T. Yokoyama). APPLIED FEEDING OF SWINE. Major Feedstuffs Used in Swine Diets (R.W. Seerley). Feeding Neonatal Pigs (T.L. Veum). Feeding Pigs Weaned at Three to Four Weeks of Age (T.R. Cline) Feeding Growing-Finishing Pigs (L.F. Tribble). Feeding Developing Gilts and Boars (R.C. Wahlstrom). Feeding Sows to Maximize Reproductive and Lactation Capabilities (G.W. Libal). FEEDING UNIQUE FEEDSTUFFS TO SWINE. Utilization of Liquid Whey in Feeding Swine (V.D. Leibbrandt and N.J. Benevenga). Raw and Processed Soybeans in Swine Diets (D.M. Danielson and J.D. Crenshaw). Utilization of Cereal Grain By-Products in Feeding Swine (P.J. Holden and D.R. Zimmerman). TECHNIQUES IN SWINE NUTRITION RESEARCH. Computer Modeling for Diet Optimization (D.P Dyer,Jr.). Statistical Techniques for the Design and Analysis of Swine Nutrition Experiments (D.K. Aaron and V.W. Hays). Digestion and Metabolism Techniques in Pigs (L.G. Young, A.G. Low, and W.H. Close). Techniques for Measuring Body Composition of Swine (R.G. Shields,Jr.). Surgical Techniques (J.T. Yen).
| Erscheint lt. Verlag | 21.7.1992 |
|---|---|
| Verlagsort | Bosa Roca |
| Sprache | englisch |
| Gewicht | 1107 g |
| Einbandart | gebunden |
| Themenwelt | Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei |
| ISBN-10 | 0-409-90095-8 / 0409900958 |
| ISBN-13 | 978-0-409-90095-8 / 9780409900958 |
| Zustand | Neuware |
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