Swine Nutrition
Seiten
2000
|
2nd edition
Crc Press Inc (Verlag)
978-0-8493-0696-9 (ISBN)
Crc Press Inc (Verlag)
978-0-8493-0696-9 (ISBN)
A reference that covers various aspects of the nutrition of pigs. It includes characteristics of swine and the swine industry with emphasis on the gastrointestinal tract, as well as the different classes of nutrients, how these nutrients are metabolized by swine, and the factors affecting their utilization.
With 42 chapters authored by leading international experts, Swine Nutrition: Second Edition is a comprehensive reference that covers all aspects of the nutrition of pigs. Content includes characteristics of swine and the swine industry with emphasis on the gastrointestinal tract; various classes of nutrients, how these nutrients are metabolized by swine, and the factors affecting their utilization; the practical aspects of swine nutrition from birth through gestation, lactation in sows, and the feeding of adult boars; and nutritional aspects of the various feedstuffs commonly fed to swine. Rounding the book is coverage of various techniques used in swine nutrition research.
With 42 chapters authored by leading international experts, Swine Nutrition: Second Edition is a comprehensive reference that covers all aspects of the nutrition of pigs. Content includes characteristics of swine and the swine industry with emphasis on the gastrointestinal tract; various classes of nutrients, how these nutrients are metabolized by swine, and the factors affecting their utilization; the practical aspects of swine nutrition from birth through gestation, lactation in sows, and the feeding of adult boars; and nutritional aspects of the various feedstuffs commonly fed to swine. Rounding the book is coverage of various techniques used in swine nutrition research.
Austin J. Lewis and L. Lee Southern
General Characteristics of Swine. Nutrient Utilization by Swine. Factors that Influence Swine Nutrition. Applied Feeding of Swine. Feedstuffs Included in Swine Diets. Techniques in Swine Nutrition Research.
Erscheint lt. Verlag | 21.12.2000 |
---|---|
Zusatzinfo | 18 Tables, black and white |
Verlagsort | Bosa Roca |
Sprache | englisch |
Maße | 178 x 254 mm |
Gewicht | 2086 g |
Themenwelt | Sachbuch/Ratgeber ► Natur / Technik ► Natur / Ökologie |
Naturwissenschaften ► Biologie ► Zoologie | |
Veterinärmedizin ► Allgemein ► Tierernährung / Tierhaltung / Tierzucht | |
Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
ISBN-10 | 0-8493-0696-5 / 0849306965 |
ISBN-13 | 978-0-8493-0696-9 / 9780849306969 |
Zustand | Neuware |
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