Advances in cultured meat technology (eBook)

Mark Post, Che Connon, Chris Bryant (Herausgeber)

eBook Download: EPUB

2023
432 Seiten
Burleigh Dodds Science Publishing (Verlag)
978-1-80146-377-5 (ISBN)

Infos

With the global population estimated to reach 9 billion by 2050, agricultural production must align with this growth to alleviate any further burden on our current food systems. More sustainable and alternative modes of production are required to ensure that this overburden doesn’t occur and that the food security of millions isn’t compromised in the process. Advances in cultured meat technology reviews the growing interest and emergence in the field of cellular agriculture as one possible solution to achieving this. The book reviews the major technologies used in cultured meat product development, including cell line sourcing, cell growth media, bioreactors for cell multiplication and tissue engineering using scaffolds. The need to establish regulatory frameworks to permit the creation and trade of this new type of product is also highlighted, as is the key issue of consumer acceptance of this new technology. In its comprehensive exploration of the recent advances in cultured meat, the book showcases the potential of cultured meat production in alleviating the burden on our food systems, as well as some of the welfare and sustainability issues that arise during traditional livestock production.

Produkt-Details

• Erscheint lt. Verlag: 13.10.2023
• Co-Autor: Alexandra Sexton, Johnny Yeung, Yong Quan Tan, Siew Herng Chan, Kern Rei Chng, Calvin Yeo, Jer Lin Poh, Teng Yong Low, Joanne Sheot Harn Chan, Irfan Tahir, Miranda Stahn, N. Stephanie Kawecki, Vicky Andriessen, Bianca Datta, Dwayne Holmes, Lejjy Gafour, Isha Datar, Leonard Nelson, Richard Siller, Gareth Sullivan, Andrew J. Stout, Stefan Schlößer, Philipp Nold, Iris Ianovici, Idit Goldfracht, Yana Shaulov Dvir, Hagit Shoyhat, Shulamit Levenberg, Panagiota Moutsatsou, Paul Cameron, Apeksha Bharatgiri Goswami, Ben Dages, Alvin W. Nienow, Gary Lye, Eirini Theodosiou, Mariana P. Hanga, Jette Feveile Young, A. Abraham, M. K. Rasmussen, S. Skrivergaard, M. Therkildsen, James Charlesworth, Hanna L. Tuomisto, Christina Hartmann, Michael Siegrist, John P. Ellersick, Elliot Swartz, Reina Ashizawa, Joanna M. Biazik, Mark S. Rybchyn, Johannes le Coutre, Neil Stephens
• Sprache: englisch
• Themenwelt: Technik ► Lebensmitteltechnologie
• Themenwelt: Wirtschaft
• Themenwelt: Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
• Schlagworte: animal cells • animal tissue • bioreactors • cell growth media • cell line sourcing • Cellular Agriculture • edible tissue • Food Safety • food security • food sustainability • Tissue engineering
• ISBN-10: 1-80146-377-8 / 1801463778
• ISBN-13: 978-1-80146-377-5 / 9781801463775