Milk
Murdoch Books (Verlag)
978-1-922616-86-9 (ISBN)
'[An] entertaining and deeply informative crusade into the human obsession we call milk - and a vigorous argument for us to keep drinking it.' Dan Barber
'A rich dive into milk and the bounties it offers.' Dr Norman Swan
'A revelation. Educational, relevant and eye-opening.' Nagi Maehashi, RecipeTin Eats
'Unsettling and illuminating ... Evans at his best!' Indira Naidoo
Milk. It's in our coffee, on our cereal. We see it in processed form - yoghurt, butter, cheese, skimmed and lactose free. It's there in almond form, or made from oats or soy, and is as lauded as the 'perfect' food or lambasted as not fit for human consumption and a toxic planet killer, depending on who you trust. Which type you drink, whether you were raised on breastmilk, what you think of it, is affected by culture, biology and fashion. How you view it is driven by your gender and your politics, as well as your geography.
The miracle liquid has suffered an image problem. It has been used to keep people poor, to keep women subjugated, and to build corporate and medical careers. It's been blamed for climate change, the breakdown of human health, and an enabler of the industrial revolution. From perfect food to pariah, milk's role in life has often been debased.
Milk celebrates the majesty of this noble liquid, and delves into the many pretenders to its throne, from formula to mylk. It looks at the transformation of what a milk-producer eats into one of the most nutrient dense foods available, and how that can be transformed again into the butter, cheese and clotted cream that we know and love today. It's an exploration of the science, history and politics of what makes mammals different from every other life form on earth.
Matthew Evans is an Australian chef and food critic turned farmer-food activist. He lives on a mixed farm that occupies a one-time apple orchard in the Huon Valley outside Hobart, Tasmania. He is nationally best known for his long-running SBS series Gourmet Farmer (six seasons), set on Fat Pig Farm's 70 acres. He has authored or co-authored 14 books on food, and is regularly interviewed on radio about all things to do with farming, growing, soil and eating.
Fat of the Land
The Original Superfood
The Devil's Drink
Colostrum: Making Milk Look Like a Try-Hard
Mutant Milk Drinkers
Madonna's Breast
Motherly Instinct
The City Without Babies
Formulaic
Don't Mind the Backwash
How Real Milk is Made
It's Not What You Know, It's What You Drink
Cows With Guns
Don't Have a Cow!
Love Oatmilk? Good. Someone Better Love Bacon
Protein Shake
You Are What Your Cow Ate
Breastmilk Without the Breast
The New Moonshine: Raw Milk
Hog Slop
Blessed They Are
Answering the Big Questions
Acknowledgements
Bibliography
References
Index
| Erscheinungsdatum | 04.07.2024 |
|---|---|
| Zusatzinfo | Illustrationen |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 153 x 234 mm |
| Gewicht | 320 g |
| Einbandart | kartoniert |
| Themenwelt | Naturwissenschaften ► Biologie ► Ökologie / Naturschutz |
| Sozialwissenschaften ► Soziologie | |
| Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
| ISBN-10 | 1-922616-86-9 / 1922616869 |
| ISBN-13 | 978-1-922616-86-9 / 9781922616869 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
aus dem Bereich
