Fat Rich Dairy Products

D.K.Thompkinson &amp M.H.; Satish Kumar (Autor)

Buch | Softcover

230 Seiten

2015
New India Publishing Agency (Verlag)
978-81-19103-80-5 (ISBN)

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This book has been prepared with the aim of catering to the needs of undergraduate students pursuing a Dairy Technology course at various Dairy Science Colleges and Agricultural and Deemed Universities across the nation.

D.K. Thompkinson has worked as Principal Scientist in Dairy Technology Division in ICAR National Dairy Research Institute (ICAR-NDRI), Karnal 132 001, Haryana, India. Satish Kumar M.H. is working asPrincipal Scientist in Dairy Technology Division in ICAR National Dairy Research Institute (ICAR-NDRI), Karnal 132 001, Haryana, India.

01 Introduction
02 Cream
03 Makkhan of Desi Butter
04 Creamery Butter
05 Table Spreads
06 Ghee and Butter Oil
07 Nutritional Aspect of Milk Fat
08 By-Products From Fat Rich Product Industry
09 Food Regulatory and Quality Assurance Aspect

Erscheinungsdatum	20.07.2023
Verlagsort	New Delhi
Sprache	englisch
Maße	18 x 152 mm
Gewicht	475 g
Themenwelt	Technik ► Lebensmitteltechnologie
	Veterinärmedizin ► Großtier
	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-10	81-19103-80-7 / 8119103807
ISBN-13	978-81-19103-80-5 / 9788119103805
Zustand	Neuware