Physiology of Fish in Intensive Culture Systems

Gary A. Wedemeyer (Autor)

Buch | Hardcover

232 Seiten

1996 | 1996 ed.
Chapman and Hall (Verlag)
978-0-412-07801-9 (ISBN)

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Fish culture in hatcheries and other aquacultural facilities is becoming much more intensive all over the world. The success of all kinds of fish rearing depends on the quality of management and this depends, in turn, on understanding the biology of fishes and the aquatic environment in which they live. This book directly addresses the relationship between the aquatic environment and the fishes. An understanding of this by the reader will result in a reduction of disease outbreaks through improved management.

1 Introduction.- Historical Perspective.- Normal Conditions in the Aquatic Environment.- The Intensive Culture Environment.- 2 Basic Physiological Functions.- Respiration and Oxygen Consumption.- Blood and Circulation.- Osmoregulation.- Parr-Smolt Transformation.- Feeding, Digestion, Excretion.- Immune Protection.- Stress Response.- 3 Interactions with Water Quality Conditions.- Water Quality Requirements.- Associated Fish Health Problems.- 4 Effects of Fish Cultural Procedures.- Crowding.- Transportation.- Formulated Diets.- Effects on Smolt Development.- 5 Biological Interactions.- Interactions Between Fish.- Interactions Between Fish and Microorganisms.- Managing Biological Interactions to Prevent Diseases.- 6 Managing Pathogen Exposure.- Biological Methods.- Water Treatment Systems.- Chlorination.- Ultraviolet Light.- UV Treatment Systems.- Ozone.

Zusatzinfo	XVII, 232 p.
Verlagsort	London
Sprache	englisch
Maße	152 x 229 mm
Themenwelt	Naturwissenschaften ► Biologie ► Limnologie / Meeresbiologie
	Naturwissenschaften ► Biologie ► Ökologie / Naturschutz
	Naturwissenschaften ► Biologie ► Zoologie
	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-10	0-412-07801-5 / 0412078015
ISBN-13	978-0-412-07801-9 / 9780412078019
Zustand	Neuware