Physiology of Fish in Intensive Culture Systems
Springer-Verlag New York Inc.
978-1-4613-7754-2 (ISBN)
1 Introduction.- Historical Perspective.- Normal Conditions in the Aquatic Environment.- The Intensive Culture Environment.- 2 Basic Physiological Functions.- Respiration and Oxygen Consumption.- Blood and Circulation.- Osmoregulation.- Parr-Smolt Transformation.- Feeding, Digestion, Excretion.- Immune Protection.- Stress Response.- 3 Interactions with Water Quality Conditions.- Water Quality Requirements.- Associated Fish Health Problems.- 4 Effects of Fish Cultural Procedures.- Crowding.- Transportation.- Formulated Diets.- Effects on Smolt Development.- 5 Biological Interactions.- Interactions Between Fish.- Interactions Between Fish and Microorganisms.- Managing Biological Interactions to Prevent Diseases.- 6 Managing Pathogen Exposure.- Biological Methods.- Water Treatment Systems.- Chlorination.- Ultraviolet Light.- UV Treatment Systems.- Ozone.
Zusatzinfo | XVII, 232 p. |
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Verlagsort | New York, NY |
Sprache | englisch |
Maße | 152 x 229 mm |
Themenwelt | Naturwissenschaften ► Biologie ► Limnologie / Meeresbiologie |
Naturwissenschaften ► Biologie ► Ökologie / Naturschutz | |
Naturwissenschaften ► Biologie ► Zoologie | |
ISBN-10 | 1-4613-7754-4 / 1461377544 |
ISBN-13 | 978-1-4613-7754-2 / 9781461377542 |
Zustand | Neuware |
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