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Food and nutrition security resilience programme

building food system resilience in protracted crises, report of the multi-disciplinary context and fodder value chain analysis in Sool and Sanaag (Somaliland)
Buch | Softcover
124 Seiten
2021
Food & Agriculture Organization of the United Nations (FAO) (Verlag)
978-92-5-135280-9 (ISBN)
CHF 139,95 inkl. MwSt
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This report reveals that although Sool and Sanaag face the challenges of conflicts, environmental degradation, drought and poor rural infrastructure, they are economically active areas that produce sheep, goats and camels for domestic and international consumption.
he Food and Nutrition Security Resilience Programme (FNS-REPRO) is the first programme of the Food and Agriculture Organization of the United Nations (FAO) in Eastern Africa specifically designed to foster peace and food security at scale. FNS-REPRO employs a livelihood and resilience-based approach in some of the least stable regions, where interventions are normally exclusively of a humanitarian nature. Its design allows FAO and partners to set good examples of how to build food system resilience in protracted crises and strengthen cooperation across the humanitarian-development-peace nexus towards this end. This report provides the results of analyses conducted during FNS-REPRO's inception phase in Somaliland, with the aim to inform its area based interventions, thereby creating a common understanding of the context, and both the challenges and opportunities therein. The context analysis informs and co-creates design, approaches and operational responses, thereby also strengthening the FNS-REPRO learning agenda and evidence-based programming - focused on seed sector development. The publication provides a baseline for the four-year programme in Somaliland, together with the Resilience Baseline (RIMA)
Erscheint lt. Verlag 30.11.2021
Zusatzinfo col. ill., col. figs, tables
Verlagsort Rome
Sprache englisch
Themenwelt Medizin / Pharmazie Gesundheitsfachberufe Diätassistenz / Ernährungsberatung
Sozialwissenschaften
Technik Lebensmitteltechnologie
Weitere Fachgebiete Land- / Forstwirtschaft / Fischerei
ISBN-10 92-5-135280-1 / 9251352801
ISBN-13 978-92-5-135280-9 / 9789251352809
Zustand Neuware
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