Food consumption in the Marshall Islands
based on analysis of the 2019/20 Household Income and Expenditure Survey
Seiten
2022
Food & Agriculture Organization of the United Nations (FAO) (Verlag)
978-92-5-135299-1 (ISBN)
Food & Agriculture Organization of the United Nations (FAO) (Verlag)
978-92-5-135299-1 (ISBN)
This analysis of the Marshall Islands reveals that more than one household in three is experiencing moderate or severe levels of food insecurity. Income, the size of the household, and the level of education are factors of inequality in access to food.
This report presents the main results derived from the analysis of the food data collected in the 2019/20 HIES to inform current patterns on food and nutrient consumption in Marshall Islands. The analysis of the food insecurity experience scale data collected in the 2019/20 HIES reveals that more than one household in three is experiencing moderate or severe levels of food insecurity, which means they are lacking money or other resources to access foods in enough quantity or of good quality. The further analysis of the food data collected in the same survey finds that for around 5 percent of Marshallese, their dietary intake is lower than their basic dietary needs to maintain a normal active and healthy life
This report presents the main results derived from the analysis of the food data collected in the 2019/20 HIES to inform current patterns on food and nutrient consumption in Marshall Islands. The analysis of the food insecurity experience scale data collected in the 2019/20 HIES reveals that more than one household in three is experiencing moderate or severe levels of food insecurity, which means they are lacking money or other resources to access foods in enough quantity or of good quality. The further analysis of the food data collected in the same survey finds that for around 5 percent of Marshallese, their dietary intake is lower than their basic dietary needs to maintain a normal active and healthy life
| Erscheinungsdatum | 21.03.2022 |
|---|---|
| Zusatzinfo | col. ill., col. figs, tables |
| Verlagsort | Rome |
| Sprache | englisch |
| Themenwelt | Sozialwissenschaften ► Soziologie ► Spezielle Soziologien |
| Technik ► Lebensmitteltechnologie | |
| Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
| ISBN-10 | 92-5-135299-2 / 9251352992 |
| ISBN-13 | 978-92-5-135299-1 / 9789251352991 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
eine Einführung
Buch | Softcover (2024)
De Gruyter Oldenbourg (Verlag)
CHF 41,90
