Molecular Mechanisms of Functional Food

Rocio Campos-Vega, B. Dave Oomah (Herausgeber)

Buch | Hardcover

656 Seiten

2022
John Wiley & Sons Inc (Verlag)
978-1-119-80402-4 (ISBN)

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MOLECULAR MECHANISMS OF FUNCTIONAL FOOD Comprehensive resource for understanding state-of-the-art mechanisms behind food health effects

This book provides information on the development and validation of functional foods towards their market and industrial application. It covers the available information on developments, efficacy, and testing and safety, while demonstrating the proven or potential effects of food on health and disease.

With contributions from the foremost experts in the field, this book will bring readers up to speed on the state of the art in the mechanisms behind food health effects, from their physiological bases to their conception, current uses, and future developments. Sample topics covered by the authors include:

The molecular mechanisms of action of antioxidant fibers, prebiotics, ginger, and cinnamon
Saffron, a functional food with potential molecular effects
Pseudocereals, ancestral grains that can serve as a source of bioactive compounds for functional foods
Molecular effects of future functional foods – psychobiotics, chronobiotics, hempseed, opuntia, common and carioca beans, coffee and cocoa by-products

Food industry professionals, government workers involved in projects related to food, and students in programs of study related to food can use this book as an up-to-date reference to fully understand the effects that many common and uncommon foods have on humans.

Dr Rocio Campos-Vega is a Research Professor at the Department of Research and Graduate Studies in Food Science, Universidad Autónoma de Queretaro, Mexico. Dr B. Dave Oomah is a retired research scientist, formerly with Summerland Research and Development Centre, Agriculture and Agri-Food Canada, Summerland, British Columbia, Canada.

List of Contributors vii

Preface xiii

Part I Functional Food Bioactives 1

1 Polyphenolic Compounds Mechanisms as Inhibitors of Advanced Glycation End

Products and Their Relationship to Health and Disease 3

Vanize Martins Genova, Alessandra Gambero, Pedro de Souza Freitas Campos, and

Gabriela A. Macedo

2 Psychobiotics, a Special Type of Probiotics, and Their Potential Molecular Mechanisms

to Ameliorate Symptoms of Stress and Anxiety 28

Tana Hernandez-Barrueta

3 Molecular Mechanisms of Chronobiotics as Functional Foods 57

Elisa Dufoo-Hurtado,

Abraham Wall-Medrano,

and Rocio Campos-Vega

Part II Functional Food 87

4 Common Beans Bioactive Components and Their Potential to Modulate Molecular

Markers of Obesity and Type 2 Diabetes 89

Montserrat Alcazar Valle, Eugenia Lugo Cervantes, David Fonseca Hernandez, and

Luis Mojica

5 Benefits of Carioca Beans (Phaseolus vulgaris): Molecular Mechanisms to Human

Health and Nutrition 112

Juliana Aparecida Correia Bento, Mariana Juste Contin Gomes, Priscila Zaczuk Bassinello,

Hércia Stampini Duarte Martino, Menandes Alves de Souza Neto, and B. Dave Oomah

6 Molecular Effects of Bioactive Compounds from Semi-Desert

Plants and their Uses

as Potential Ingredient in Food Products 142

Lissethe Palomo-Ligas,

Sendar Daniel Nery-Flores,

Jesus David García-Ortiz,

Claudia

Mariana Pérez-Juárez,

Adriana Carolina Flores-Gallegos,

Raúl Rodríguez-Herrera,

and

Marisol Cruz-Requena

0005310036.INDD 5 05/06/2022 20:40:10

vi Contents

7 Opuntia, ficus-indica

[L.] Mill. and other Species: Source of Bioactives and their

Molecular Mechanisms of Action to Promote Human Health 193

Federica Blando, Clara Albano, Cristian Jiménez-Martínez,

and Anaberta Cardador

Martínez

8 Molecular Mechanisms of Edible Macro-and

Microalgae as Functional Foods or

Sources of Nutraceuticals 238

Yvonne V. Yuan

9 Hempseed: A Functional Food Source 269

B. Dave Oomah

10 Phytochemicals and Functional Properties of Coffee: Molecular Mechanism

of Action 357

Salvador A. Saldaña-Mendoza,

Sandra Pacios-Michelena,

Mónica L. Chávez-González,

Leidy Johana. Valencia-Hernández,

A. Sócrates Palacios-Ponce,

and Cristóbal N. Aguilar

11 Coffee Proteins: Functional Food Ingredients with Molecular Effects for Sustainable

Health 382

Amaia Iriondo-DeHond,

Maria del Pilar Salazar, Laura Guspí Domènech, Jose Edgar

Zapata Montoya, and Maria Dolores del Castillo

12 Coffee, Ginger and Cinnamon: Molecular Mechanisms of Action on Human

Health 404

Maria Bibiana Zapata Londoño, Diego Fernando Uribe Yunda, Johanny Aguillón Osma,

and Maria Elena Maldonado-Celis

13 Chontaduro (Bactris gasipaes Kunth): A Sustainable Source of Healthy Bioactive

Compounds 431

Ivan Luzardo-Ocampo,

Mario E. Rodríguez-García,

and Olga Lucia Torres-Vargas

14 Saffron: A Functional Food with Potential Molecular Effects 453

Yousef Rasmi, Elihud Salazar, Ena Gupta, Behrokh Daei-Hasani,

and Martín

Calderón-Juárez

15 Cocoa Shell: Source of Novel Bioactive Ingredients for the Prevention

of Cardiometabolic Diseases 485

Miguel Rebollo-Hernanz,

Silvia Cañas, Cheyenne Braojos, Paz Cano-Muñoz,

and Maria

A. Martín-Cabrejas

16 Pseudocereals: Ancient Grains as Sources of Bioactive Compounds for Functional

Foods and Modulation of Molecular Markers 520

Oscar Abel Sánchez-Velázquez,

María Lilibeth Manzanilla-Valdez,

Martin Mondor,

Guiomar Melgar-Lalanne,

and Alan Javier Hernández-Álvarez

17 Berries as Functional Foods: Molecular Mechanisms Promoting Human Health 596

Shazia Parveen, Irshad Ul Haq Bhat, and Rajeev Bhat

Index 000

Erscheinungsdatum	18.10.2022
Verlagsort	New York
Sprache	englisch
Maße	170 x 244 mm
Gewicht	1247 g
Themenwelt	Naturwissenschaften ► Chemie
	Technik
	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-10	1-119-80402-7 / 1119804027
ISBN-13	978-1-119-80402-4 / 9781119804024
Zustand	Neuware