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Good to Go

What the Athlete in All of Us Can Learn from the Strange Science of Recovery
Buch | Hardcover
312 Seiten
2019
WW Norton & Co (Verlag)
978-0-393-25433-4 (ISBN)
CHF 39,90 inkl. MwSt
A New York Times Sports and Fitness Bestseller

An eye-opening exploration of how the human body can best recover and adapt to sports and fitness training.
In recent years recovery has become a sports and fitness buzzword. Anyone who works out or competes at any level is bombarded with the latest recovery products and services: from drinks and shakes to compression sleeves, foam rollers, electrical muscle stimulators, and sleep trackers.

In Good to Go, acclaimed FiveThirtyEight science writer Christie Aschwanden takes readers on an entertaining and enlightening tour through this strange world. She investigates whether drinking Gatorade or beer after training helps or hinders performance; she examines the latest trends among athletes, from NFL star Tom Brady’s infrared pajamas to gymnast Simone Biles’ pneumatic compression boots to swimmer Michael Phelps’s “cupping” ritual; and she tests some of the most controversial methods herself, including cryochambers, float tanks, and infrared saunas.

At a time when the latest recovery products and services promise so much, Good to Go seeks answers to the fundamental question: Do any of them actually help the body recover and achieve peak performance?

Christie Aschwanden is an award-winning science journalist. She’s cohost of the podcast Emerging Form, a contributor to the New York Times, Washington Post, and Slate, and was previously lead science writer for FiveThirtyEight. A National Magazine Award finalist and former elite athlete, she lives in Colorado.

Erscheinungsdatum
Verlagsort New York
Sprache englisch
Maße 165 x 244 mm
Gewicht 543 g
Themenwelt Sachbuch/Ratgeber Gesundheit / Leben / Psychologie
Sachbuch/Ratgeber Sport Fitness / Aerobic / Bodybuilding
Naturwissenschaften Biologie Humanbiologie
Weitere Fachgebiete Sportwissenschaft
ISBN-10 0-393-25433-X / 039325433X
ISBN-13 978-0-393-25433-4 / 9780393254334
Zustand Neuware
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