Exotic Fruits Reference Guide

Sueli Rodrigues, Ebenezer de Oliveira Silva, Edy Sousa de Brito (Herausgeber)

Buch | Hardcover

488 Seiten

2018
Academic Press Inc (Verlag)
978-0-12-803138-4 (ISBN)

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Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names and geographical locations. Harvest and post-harvest conservation, as well as the potential for industrialization, are also presented as a way of stimulating interest in consumption and large scale production.

Sueli Rodrigues is a Professor at the Department of Food Science and Technology, Universidade Federal do Ceará, Brazil. She graduated in Chemical Engineering from Universidade Estadual de Campinas (1998), completing a Master's in Chemical Engineering from Universidade Estadual de Campinas in 2000 and a PhD inChemical Engineering from Universidade Estadual de Campinas (2003). Graduate at Agronomy (Agronomic Engineering) from Federal University of Viçosa (1991), Master's at Crop Science from Federal University of Viçosa (1994), Ph.D. at Plant Physiology from Federal University of Viçosa (2000) and Senior Internship at University of Massachusetts – Amherst (2010). Graduate at Industrial Chemistry by Universidade Federal de Sergipe (1989), master's at Ciência e Tecnologia de Alimentos by Universidade Federal da Paraíba (1993) , Ph.D. at Tecnologia de Alimentos by Universidade Estadual de Campinas (2000) and Postdoctorate by the United States Department of Agriculture (2006) . Currently is of Embrapa’s Tropical Agroindustry.

Abacate - Persa americana
Acai - Euterpe oleracea
Acerola - Malpighia emarginata
Aguaje fruit - Mauritia flexuosa
Ambarella - Spondias cytherea
Annato/Urucum - Bixa orellan
Araca - Psidium cattleyanum Sabine
Bacuri - Platonia insignis
Breadfruit - Artocarpus altilis (Parkinson) Fosberg
Cacao - Theobroma cacao
Cagaita - Eugenia dysenterica
Caju - Anacardium occidentales
Cambuci - Campomanesia phaea
Camu-camu - Myrciaria dubia H. B. K. (McVough)
Canistel
Caqui - Diospyros kaki
Cempedak - Artocarpus champeden
imoya /Custard apple - Annona cherimola
Cocona - Solanum sessiliflorum
Cupuacu - Theobroma Grandiflorum
Durian - Durio zibethinus
* And much more

Erscheinungsdatum	16.01.2018
Verlagsort	San Diego
Sprache	englisch
Maße	216 x 276 mm
Gewicht	1700 g
Themenwelt	Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten
	Sachbuch/Ratgeber ► Natur / Technik ► Garten
	Technik ► Lebensmitteltechnologie
	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-10	0-12-803138-7 / 0128031387
ISBN-13	978-0-12-803138-4 / 9780128031384
Zustand	Neuware