Agricultural and Food Electroanalysis (eBook)

Alberto Escarpa, María Cristina González, Miguel Ángel López (Autoren)

eBook Download: PDF

2015 | 1. Auflage
512 Seiten
John Wiley & Sons (Verlag)
978-1-118-68296-8 (ISBN)

Infos

Agricultural and Food Electroanalysis offers a comprehensive rationale of electroanalysis, revealing its enormous potential in agricultural food analysis. A unique approach is used which fills a gap in the literature by bringing in applications to everyday problems.

This timely text presents in-depth descriptions about different electrochemical techniques following their basic principles, instrumentation and main applications. Such techniques offer invaluable features such as inherent miniaturization, high sensitivity and selectivity, low cost, independence of sample turbidity, high compatibility with modern technologies such as microchips and biosensors, and the use of exciting nanomaterials such as nanoparticles, nanotubes and nanowires.

Due to the advantages that modern electroanalytical techniques bring to food analysis, and the huge importance and emphasis given today to food quality and safety, this comprehensive work will be an essential read for professionals and researchers working in analytical laboratories and development departments, and a valuable guide for students studying for careers in food science, technology and chemistry.

Autor

ALBERTO ESCARPA Analytical Chemistry, Physical Chemistry and Chemical Engineering Department, University of Alcala, Spain MARÍA CRISTINA GONZÁLEZ Analytical Chemistry, Physical Chemistry and Chemical Engineering Department, University of Alcala, Spain MIGUEL ÁNGEL LÓPEZ Analytical Chemistry, Physical Chemistry and Chemical Engineering Department, University of Alcala, Spain

Rezensionen

"This book can surely provide an excellent overview of the current state of art of electrochemical applications in the ambit of food and beverage analyses. In addition, this work is a valuable resource for scientists studying the evolution of instruments and the consequent introduction of new concepts and improved systems." (Analytical and Bioanalytical Chemistry, 2016)

Produkt-Details

• Erscheint lt. Verlag: 15.7.2015
• Sprache: englisch
• Themenwelt: Naturwissenschaften ► Chemie ► Analytische Chemie
• Themenwelt: Technik ► Lebensmitteltechnologie
• Themenwelt: Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
• Schlagworte: Analytical Chemistry • Analytische Chemie • Chemie • Chemistry • Elektroanalyse • Food chemistry • Food Science & Technology • Industrial Chemistry • Lebensmittelchemie • Lebensmittelforschung u. -technologie • Technische u. Industrielle Chemie
• ISBN-10: 1-118-68296-3 / 1118682963
• ISBN-13: 978-1-118-68296-8 / 9781118682968