Project Evaluation and Feasibility Analysis for Hospitality Operations

Kevin Baker (Autor)

Buch | Softcover

256 Seiten

2000
Pearson Education Australia (Verlag)
978-1-86250-489-9 (ISBN)

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This text deals comprehensively with the theory of project evaluation for hospitality operations and includes practical case studies. It concludes with advice on the presentation of the actual report and an example of an effective project evaluation.

In this book the author provides a structure for the evaluation of any hospitality project - either a new business or an existing business. He analyses the objectives and factors to be taken into consideration and suggests ways any such analysis should be presented for maximum effect.
The book deals with residential hotels and motels, as well as with restaurants, theme parks and resorts. It examines finance, construction, budgets, staffing, advertising, politics, cultural issues, and other vital matters. A chapter on environmental issues is helpful in addressing topical green issues.
The book deals comprehensively with the theory of project evaluation, and includes practical case studies. It concludes with advice on the presentation of the report and an example of an effective evaluation.

Acknowledgments
Preface

1 Introduction
2 The Concept Stage
3 General Market Characteristics
4 Analysis of Supply and Demand
5 The Project - Physical Characteristics and Issues
6 Design and Construction Issues
7 Management and Operation
8 The Environmental Impact Study
9 Financial Feasibility: Capital Costs
10 Financial Feasibility: Revenue/Expense Projections
11 Capital Budgeting and the Business Plan
12 Franchises
13 Presentation of the Project Evaluation
14 Example: The Manhattan Beach Project

Appendix A Extended Principal/Interest Calculation
Appendix B Present Value Table
Answers to Questions
Glossary of Tourism/Hospitality Associations
Glossary of Tourism/Hospitality Terms
Bibliography
Index

Erscheint lt. Verlag	30.6.2000
Verlagsort	Frenchs Forest, NSW
Sprache	englisch
Maße	175 x 245 mm
Gewicht	464 g
Themenwelt	Wirtschaft ► Betriebswirtschaft / Management ► Projektmanagement
Themenwelt	Weitere Fachgebiete ► Handwerk
ISBN-10	1-86250-489-X / 186250489X
ISBN-13	978-1-86250-489-9 / 9781862504899
Zustand	Neuware