Meat Science
An Introductory Text
Seiten
2000
CABI Publishing (Verlag)
978-0-85199-424-6 (ISBN)
CABI Publishing (Verlag)
978-0-85199-424-6 (ISBN)
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This is an introductory textbook on meat science that is designed for students of animal, veterinary and food science. It should also serve as a primer for those taking a postgraduate course in meat science, and provide useful background for professionals in good hygiene and meat inspection.
This is an introductory textbook on meat science suitable for students of animal, veterinary and food science. It will also serve as a primer for those taking a postgraduate course in meat science, and provide useful background for professionals in food hygiene and meat inspection. Coverage includes the growth and composition of animals, meat quality, the chemical composition and structure of meat, meat hygiene, spoilage and preservation, animal welfare, and measuring eating quality.
This is an introductory textbook on meat science suitable for students of animal, veterinary and food science. It will also serve as a primer for those taking a postgraduate course in meat science, and provide useful background for professionals in food hygiene and meat inspection. Coverage includes the growth and composition of animals, meat quality, the chemical composition and structure of meat, meat hygiene, spoilage and preservation, animal welfare, and measuring eating quality.
1: Producing and eating meat 2: The growth and body composition of animals 3: The chemical composition and structure of meat 4: The slaughter of animals 5: Post-mortem changes in muscle and its conversion into meat 6: Meat quality 7: The effects of live animal handling on carcass and meat quality 8: Postmortem handling of carcasses and meat quality 9: Meat hygiene, spoilage and preservation 10: Animal welfare 11: Measuring the composition and physical characteristics of meat 12: Measuring eating quality
| Verlagsort | Wallingford |
|---|---|
| Sprache | englisch |
| Maße | 156 x 234 mm |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
| ISBN-10 | 0-85199-424-5 / 0851994245 |
| ISBN-13 | 978-0-85199-424-6 / 9780851994246 |
| Zustand | Neuware |
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Technologie, Chemie, Mikrobiologie, Analytik, Bedeutung, Recht
Buch | Hardcover (2023)
Verlag Eugen Ulmer
CHF 169,00
